Barbara
Spoken languages: English, Italian, French
Cooking class: learn how to cook an Italian recipe
Private Experience
Your experience
The cooking class will focus on preparing fresh pasta made from flour and water, called 'pittilelle', similar to pantacce, with a tomato sauce. The dish highlights our red gold, our sweet tomatoes; a variation of the dish includes the addition of beans and pork rinds.
If the season allows, the sauce can be made with fresh tomatoes picked directly from our field. The dish will be accompanied by a main course of grilled meat cooked on stone or roasted in the oven and a typical local dessert. In spring and summer, weather permitting, guests can be welcomed in a small tiki oasis, enjoying the view and the atmosphere of the village.
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
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€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Barbara
Cesarina from 2021Location: Montagano (CB) Languages: English, Italian, French"My house and especially my tavern are always full of friends. I like to rediscover the recipes of my country and those handed down orally by my mother-in-law; there are evenings dedicated to pizza cooked with our wood oven or even focaccia prepared with the typical recipe of the Ligurian tradition, this for the teaching received from a Genoese aunt. Montagano is a town renowned for its native De.co. tomato sweet, also used for excellent jams to match with cheese. It is also famous for the Moscatello grape variety that produces a wine, or passito, of intoxicating sweetness and recognized in the international field for over a century. Here you can breathe clean air surrounded by nature and tranquility."