Cooking classes

Autumn in Irpinia: chestnuts, mushrooms & pumpkin

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Rita

Mirabella Eclano

Duration 2h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cavatelli (homemade pasta)
  • Roasted Chestnuts
  • Local traditional dessert

Autumn cooking class: between woods and tradition. The experience begins with hands in dough: semolina and water give life to cavatelli, a simple and authentic symbol of Irpinia cuisine. Some doughs smell of the woods, seasoned with porcini mushrooms and organic oil, others are dressed for autumn with pumpkin cream and Irpinia sausage. The cooking class continues with a tasting of Montella chestnuts and a glass of Taurasi, the excellence of our vineyards. To conclude, a dessert made with Avellino hazelnuts that encapsulates the essence of autumn in Irpinia. An experience that combines flavors, gestures, and stories: each dish reveals the soul of a genuine and welcoming land.

Vegetarian

Total: €51.00

€51.00 
per guest

€26.00 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Rita
Cesarina from 2021Location: Mirabella Eclano    Languages: Italian and English
"Since I was a child I always had a passion for cooking, both my mother and my grandmother used to cook. I was always careful to catch their recipes, which I can now offer to my guests."
Show more
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation