Rita
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Autumn cooking class: between woods and tradition. The experience begins with hands in dough: semolina and water give life to cavatelli, a simple and authentic symbol of Irpinia cuisine. Some doughs smell of the woods, seasoned with porcini mushrooms and organic oil, others are dressed for autumn with pumpkin cream and Irpinia sausage. The cooking class continues with a tasting of Montella chestnuts and a glass of Taurasi, the excellence of our vineyards. To conclude, a dessert made with Avellino hazelnuts that encapsulates the essence of autumn in Irpinia. An experience that combines flavors, gestures, and stories: each dish reveals the soul of a genuine and welcoming land.
Vegetarian
€51.00 per guest
(€26.00 per child)
Remaining char: 500
Total: €51.00
€51.00
per guest€26.00 per child
Reviews
There are no reviews yet.
€51.00 per guest
(€26.00 per child)
Remaining char: 500
Total: €51.00
€51.00 per guest
Where
Rita
Cesarina from 2021Location: Mirabella Eclano (AV) Languages: Italian and English"Since I was a child I always had a passion for cooking, both my mother and my grandmother used to cook. I was always careful to catch their recipes, which I can now offer to my guests."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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