Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Beans, once cooked in the famous "fiasco," evoke wonderful memories, like those I experienced with my grandmother. I let the beans soak for a few hours before slow cooking carefully, avoiding boiling them too hard so as not to risk defibrating them. Usually, for a stewed bean dish, boiling takes place the day before. The sausage, strictly mixed with garlic, gives off a sublime aroma when it is still prepared according to the old tradition, which is still found here in Maremma. The garlic clove and sage are indispensable ingredients, like a great concentrate of flavor. The sausage, precooked without piercing it, blends perfectly with the other ingredients: a few minutes of cooking and the dish is ready.
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€88.00 per guest
(€44.00 per child)
€88.00 per guest
€88.00 per guest
€44.00 per child
Where
Barbara
Cesarina from 2021Location: Gavorrano Languages: Italian and EnglishSince adolescence, I have nurtured a passion for cooking and reinvention. I use family recipes passed down through generations, often not written but learned through observation. I am excited to share my love for cooking with others, teaching and learning together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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