Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Maremman tortelli
I am from Florence, but I live mainly in Maremma, where I run my business. It is here that I learned how to prepare the famous Tortello Maremmano. This is not a simple raviolo: its structure is imposing and its filling, although composed of simple ingredients, is made unique by the right mixture of them.
It is an excellent first course, served with some melted butter, sage leaves and local pecorino cheese. I invite you to come and prepare it with me, you will not regret it.
Vegetarian
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
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There are no reviews yet.
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Barbara
Cesarina from 2021Location: Gavorrano Languages: Italian and EnglishSince adolescence, I have nurtured a passion for cooking and reinvention. I use family recipes passed down through generations, often not written but learned through observation. I am excited to share my love for cooking with others, teaching and learning together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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