Barbara
Cesarina from 2021My speciality: Pappa al pomodoro
I live in: Gavorrano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Barbara
Since adolescence, I have nurtured a passion for cooking and reinvention. I use family recipes passed down through generations, often not written but learned through observation. I am excited to share my love for cooking with others, teaching and learning together.
My specialities
- Fettunta of Tuscan beans
- Pappa al pomodoro
- Fiorentina
Experiences
Cooking Classes (3)
Reviews
5.0
1 review
- What a fantastic experience! From the warm, welcoming atmosphere to the incredible attention to dietary needs – especially the thoughtful gluten-free options – everything was just perfect. Barbara is an absolute gem: full of energy, kindness, and culinary passion. Not only was the class so much fun, it was also truly delicious and inspiring. I’m already planning to recreate the dishes at home for my next dinner guests. And one thing’s for sure – I’ll definitely be booking another course! I truly don’t think I could have wished for a better experience. Barbara was the absolute highlight, and getting to discover authentic cuisine in such a personal and passionate way was simply unforgettable. I’ve taken quite a few cooking classes before – but this one was the standout!
Alexandra Gorsche - June 2025