Cooking Classes
Tuscan cooking class: tagliatelle and rib sauce
5.0
Rita
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tagliatelle
- Tiramisu
When meat was a real rarity and only eaten on Sundays, Tuscan housewives would enrich the small amount available with succulent homemade pasta. Our experience will allow us to create a popular and delicious Tuscan dinner: strictly handmade tagliatelle that we will season with a sauce of pork ribs and guanciale; a side dish of country-style potatoes with all the aromas of the garden and a limoncello tiramisu will brighten and conclude our evening.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
2 reviews
- We really enjoyed our tortello cooking class with Rita and her husband in their lovely home - the atmosphere was so relaxed, familiar and cozy and we learned a lot about Italian culture and food alongside preparing our chosen dish! Eating our delicious tortelli in the end almost felt like a lunch with family. It was a meraviglioso experience and we'd come back any time❤️
- An unforgettable experience. Excellent recipes. A heartwarming moment of sharing. Thank you very much to Rita and her husband.
Ellen -
Translated from French•
Janine -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Rita
Cesarina from 2024Location: Gavorrano (GR) Languages: Italian and EnglishWith a great passion for traditional Tuscan cuisine, I enjoy partially revisiting classic dishes. I use locally sourced ingredients that vary with the seasons to create authentic and genuine flavors. I love preserving the essence of popular traditional flavors while enriching them with new ideas and presentations. I am always excited to share these creations with guests to offer a unique and appreciated culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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