Culinary experience with Cesarina Ilaria

Name: Cesarine - Culinary experience with Cesarina Ilaria
Brand: Cesarine
SKU: NTz7HV7C0E
Price: 100 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Ilaria

Campiglia Marittima

Duration 2h

Max 4 guests

Spoken languages: Italian, French, English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

Experiencing a family lunch or dinner is a very different experience from a restaurant. At the table you can enjoy organic, zero-mile products. In the family countryside, it is possible to walk among the olive trees while watching the chickens walk with their chicks. In the family garden we can harvest vegetables directly and cook them together. I propose a typical Tuscan menu. Baked pasta with vegetable ragout, cream of leek and Parmigiano Reggiano, artichokes and fried potatoes in batter, vegetable flan accompanied by a fresh salad and dried fruit.

To conclude, a sampling of typical Tuscan desserts. The local wine is organic Dinamo water. Coffee and bon appetit!

Vegetarian

€100.00 per guest
(€50.00 per child)

€100.00 per guest

€50.00 per child

Reviews

5.0

1 review

: A lovely experience cooking and consuming a beautiful meal with a gracious host on Ilaria’s terrace. Beautiful meat sauce local style and home made pappardelle. A lovely family desert (a twist on Tiramisu). It was a lovely connection to her family traditions - her Nonna’s recipes and even a vin santo and biscotti using her Nonna’s shot glasses. We are English speakers and the use of translation apps worked quite well. Thank you to Ilaria and her friend Julia. We will return next year when we revisit Toscana.

Write a review

€100.00 per guest
(€50.00 per child)

€100.00 per guest

Where

You’ll receive the exact address after the booking

Ilaria

Cesarina from 2020Location: Campiglia Marittima Languages: Italian, French, English

"I live in the wonderful Tuscany, in a small spa town between the sea and the countryside. Since I was a child I have breathed the love for cooking, thanks to my grandmothers who every day prepared traditional dishes for the whole family. Healthy, organic and zero km food and, as far as possible, I use food of my own production such as oil, eggs and vegetables from the garden. For fans, I accompany all my dishes with wines from local wineries. "