Cooking classes

Capunti and Friselle, traditions of Puglia

4.5
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Rossella

Barletta

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Friselle with cherry tomatoes
  • Capunti (finger-rolled pasta)

In this experience I will guide you to discover friselle, the typical Apulian "bruschetta", although calling it that does not do justice to its unique taste. You will discover how to prepare and season them according to tradition. Next, we will make together another symbolic format of Puglia: the capunto, created with the simple pressure of the fingers.

Total: €90.00

€90.00 
per guest

€45.00 per child

Reviews
4.5
4 reviews
She was very friendly . Food was tasty but it was not what we expected. She spoke limited English so it was challenging but still had a nice evening.

rossellas-barletta - August 2025

Esperienza molto bella e consigliata! Ci siamo trovati bene e abbiamo ricevuto una magnifica accoglienza! Cucina gustosa e abbondante.. siamo felici di aver conosciuto Rossella e sua mamma e consigliamo a tutti un’esperienza targata LeCesarine

debby - August 2025

We had a wonderful time with Rossella learning how to make Orecchiette. From the moment we walked into her home she had activities ready for our 5 and 2 year old boys, Gluten Free options available for a guest with an allergy and all the ingredients and materials perfectly laid out. Our meal was incredible and we felt like part of Rossella’s family for the day. Between the food, the wine, and the amazing company we encourage you to join into Rossella’s family for the day as well!

Nathalie Beaudry - July 2025

Our experience was beautiful. Dinner was delicious and Rosella and her momma were delightful. Don’t miss this experience.

Kelly Sutton - March 2025

Where
You’ll receive the exact address after the booking
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Rossella
Cesarina from 2023Location: Barletta    Languages: Italian, English, French
The world of cooking has fascinated me since I was a child. I enjoy experimenting with new recipes, but I recognize that traditional dishes are always received with great enthusiasm. In my kitchen, I always respect the seasonality of ingredients, and I'm aided in this by my region, Apulia, which offers high-quality, always fresh products. Besides my passion for cooking, I have excellent interaction with children, and I love involving them in the preparation of various dishes, especially cakes and cookies. I look forward to preparing a delicious plate of fresh pasta together with you!
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