Mushroom and hazelnut cooking class with wine and piedmontese cheese tasting Lunch
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Mushroom and Cheese Flan
- Mushroom and Truffle Tajarin
- Hazelnut cake
The fall experience to explore mushrooms is a real treat for the palate and a learning opportunity. During this adventure, we will learn how to prepare delicious dishes with a variety of mushrooms, including cultivated mushrooms, porcini, portobello, cremini, champignon, pleurotus, cornucopiae and aspen, . While enjoying these delicacies, we can also admire the surrounding landscape. Sharing a passion for cooking, we will take to the stove and prepare delicious dishes together, all accompanied by tastings of local wines. It will be an unforgettable experience for lovers of gastronomy and nature. We look forward to seeing you!
Vegetarian
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€195.00 per guest
(€97.50 per child)
€195.00 per guest
€195.00 per guest
€97.50 per child
Where
Jill
Cesarina from 2023Location: Maretto Languages: Italian, English, SpanishA warm welcome to Monferrato with its splendid, timeless hill towns and excellent wines and traditional cuisine. My name is Jill Elizabeth and I have called Monferrato home since 2010. I have enjoyed learning about the local customs and tasting and experiencing all the wonderful dishes and nature of this magical area and I look forward to sharing my local knowledge. I am a trained sommelier and I enjoy teaching people about the unique and subtle differences between Barbera d’Asti and d’Alba. I am a hazelnut farmer and I love to explore and cook with all the fresh, local ingredients. We are located 20 minutes northwest of Asti. This area of the Monferrato is sometimes referred to as the Land of Saints and Wine. There are many wonderful wine producers and 5th century churches and historical sites to visit, including the home of Don Bosco nearby. I love to cook using seasonal vegetables, truffles, mushrooms and cheese. I look forward to sharing my passion for the Monferrato and creating a memorable experience of cooking immersed in nature with truffles and cultivated mushrooms and tasting local wines and cheese.