Cooking classes

Cooking class with two fresh pasta and tiramisu recipes

5.0
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Lucrezia

Montepulciano

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli with sheep’s ricotta and herbs
  • Pici (homemade noodles) in a garlic sauce
  • Tiramisù

Discover with us the delights of traditional Italian cuisine!

Alberto, with his technical mastery, embodies the precision and natural elegance of culinary gestures, which are reflected in the extraordinary richness of his creations. Lucrezia, despite her young age, has accumulated extensive experience in pasta preparation since her early days in restaurant kitchens. We will prepare two fresh pastas and the classic tiramisu together. We look forward to meeting you to have this great experience together.

Reviews
5.0
7 reviews
Nice couple with good food/wine and very easy to talk to. Would easily do it again with them.

Derrick - October 2024

Lucrezia was an amazing host and teacher! We had the best experience. I cannot recommend her enough!

Jasmine - September 2024

My husband and I visited Italy in August and found this cooking class via Viator. We were warmly welcomed by the hosts with servings of bread and Rose from the family winery. We got to know each other a little, and then jumped into preparation. We had the best time- lots of great information and many laughs. While the pasta cooked, we toured the grounds which included fruit and olive trees, and a gardens of herbs. We sat for dinner with a delicious red, cooutesy of the family winery, and yummy tiramisu. We have just arrived home and are excited to share with family and friends what we learned from our lesson. We highly recommend this cooking class!

Jamie Gonzales - August 2024

Lu and Alberto welcomed us warmly into their home and treated us to a delightful evening. Their passion for their native dishes, their expertise and their care for each ingredient were evident throughout. My wife and I are in our 50s and they are in they are 20s, but their maturity, work ethic and knowledge bely their age. We learned a lot and everything was delicious.

Scott and Sharon - June 2024

Excellent experience with Lucrezia in her lovely home, Food was delicious and being a trained chef she was able to provide much information and techniques on purchase and preparation. She was very engaged with us and just a lovely young woman. We really enjoyed our experience.

Patricia  - May 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Lucrezia
Cesarina from 2024Location: Montepulciano    Languages: Italian, English, Spanish, French
Our cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world
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