Cooking classes
Cooking class with two fresh pasta and tiramisu recipes
5.0
Lucrezia
Spoken languages: Italian, English, Spanish, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli with sheep’s ricotta and herbs
- Pici (homemade noodles) in a garlic sauce
- Tiramisù
Discover with us the delights of traditional Italian cuisine!
Alberto, with his technical mastery, embodies the precision and natural elegance of culinary gestures, which are reflected in the extraordinary richness of his creations. Lucrezia, despite her young age, has accumulated extensive experience in pasta preparation since her early days in restaurant kitchens. We will prepare two fresh pastas and the classic tiramisu together. We look forward to meeting you to have this great experience together.
Reviews
5.0
1 review
- Wonderful time learning from two trained chefs. Lu has a professional kitchen, an olive orchard for fresh olive oil and herbs, that we used in our meals. We were very impressed and felt so lucky to found Lu. We would highly recommend her.
The Bryants - April 2024
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Lucrezia
Cesarina from 2024Location: Montepulciano Languages: Italian, English, Spanish, FrenchOur cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world