Cooking classes

Cooking class with two fresh pasta and tiramisu recipes

5.0
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Lucrezia

Montepulciano

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli with sheep’s ricotta and herbs
  • Pici (homemade noodles) in a garlic sauce
  • Tiramisù

Discover with us the delights of traditional Italian cuisine!

Alberto, with his technical mastery, embodies the precision and natural elegance of culinary gestures, which are reflected in the extraordinary richness of his creations. Lucrezia, despite her young age, has accumulated extensive experience in pasta preparation since her early days in restaurant kitchens. We will prepare two fresh pastas and the classic tiramisu together. We look forward to meeting you to have this great experience together.

Reviews
5.0
4 reviews
Lu and Alberto welcomed us warmly into their home and treated us to a delightful evening. Their passion for their native dishes, their expertise and their care for each ingredient were evident throughout. My wife and I are in our 50s and they are in they are 20s, but their maturity, work ethic and knowledge bely their age. We learned a lot and everything was delicious.

Scott and Sharon - June 2024

Excellent experience with Lucrezia in her lovely home, Food was delicious and being a trained chef she was able to provide much information and techniques on purchase and preparation. She was very engaged with us and just a lovely young woman. We really enjoyed our experience.

Patricia  - May 2024

We had a wonderful time learning from and cooking with Lucrezia and Alberto! They are great teachers and the meal we made together was delicious. They are both highly trained chefs who graduated from a prestigious culinary school in Parma, and have worked in Michelin starred restaurants, so you can trust their expertise. More importantly they are lovely, genuine people who made us feel welcome in their home. Oh and their dog Jimmy was so much fun! We loved the experience so much we bought a pasta roller and plan to start making ravioli (and hand rolled pici) on our own at home.

Shannon & Matt - May 2024

Wonderful time learning from two trained chefs. Lu has a professional kitchen, an olive orchard for fresh olive oil and herbs, that we used in our meals. We were very impressed and felt so lucky to found Lu. We would highly recommend her.

The Bryants - April 2024

€169.00 per guest

€85.00 per child

Where
You’ll receive the exact address after the booking
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Lucrezia
Cesarina from 2024Location: Montepulciano    Languages: Italian, English, Spanish, French
Our cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world
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