Cooking classes

Cooking class with wild herbs

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile


Jerago Con Orago

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    We are fortunate to live surrounded by woods and nature. We will take you to gather wild seasonal herbs with which we will cook together traditional dishes, tasty soups, delicious omelets. Think chicory (dandelion)

    to sauté in a pan, borage with which to make tortelli and ravioli, nettle for risottos and fillings, to edible flowers for fresh salads. Good and healthy! Availability of ingredients according to season. We are waiting for you!



    There are no reviews yet.

    €132.00 per guest

    €66.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Jerago Con Orago    Languages: Italian, English, French
    My culinary journey began at the age of 7 when I started cooking, guided by the genuine flavors crafted by my grandmother's skilled hands, turning humble ingredients into uniquely flavorful dishes. Lake and woodland appetizers mark the start of my menu, followed by distinctive risottos or homemade pasta with a taste deeply rooted in the Prealps and its game. Simple gnocchi made from flours sourced from selected mills in the Varesotto municipalities follow. For main courses, I favor slow-cooked and moist meat dishes, occasionally incorporating grilling techniques for both meat and fish. In recent years, I've introduced a fusion of typical dishes with southern flavors, where Campanian tastes and those unique to the Vallo di Diano National Park come together with Lombard cuisine. Bold flavors and plant-based seasonings merge with the scents and tastes of locust and chestnut woods, creating a culinary experience that reflects the intersection of northern and southern Italian influences.
    Show more
    Experiences you may like

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy