"They are of few words. I simply love to cook. "
- Savory pie with spinach
- Yellow risotto with ossobuco
- Sautéed zucchini
- Polenta and bruscit or fruit tart
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start