Virna
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Lasagna with pumpkin, sausage and gorgonzola
- Tagliatelle with seasonal vegetables
- Tiramisù
Welcome to Castellina in Chianti, a small village with Etruscan origins nestled amongst the Chianti hills. We live in a charming Tuscan farmhouse, immersed in nature and surrounded by local flora and fauna. Here, among vineyards that produce the acclaimed Gallo Nero, I divide my time between two passions: cooking and horses.
The cooking course I propose is an immersive experience in Tuscan culinary traditions. Together we will prepare two classic recipes: fresh pasta and tiramisu. You'll learn how to create pasta from scratch, using only simple, fresh ingredients. Then, we'll dedicate ourselves to creating an authentic tiramisu, the quintessential Italian dessert, which skillfully combines the flavors of coffee, mascarpone, and ladyfingers.
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€169.00 per guest
(€84.50 per child)
€169.00 per guest
€169.00 per guest
€84.50 per child
Where
Virna
Cesarina from 2018Location: Castellina in Chianti Languages: Italian and EnglishVirna welcomes us into her home in Castellina in Chianta, a small town that dates back to the Etruscan era, high in the Chianti hills. Virna’s typical Tuscan house sits harmoniously with the local flora and fauna. This beautiful setting, home to the famous Gallo Nero vineyards, our Cesarina dedicates her life to her two greatest passions: cooking and horses.
Virna loves spending her free time making fruit conserves, preserving vegetables in olive oil, plum tomato confit, caramellised figs and brandied cherries, as well as any other delicious treats from her partner’s garden.
Virna loves spending her free time making fruit conserves, preserving vegetables in olive oil, plum tomato confit, caramellised figs and brandied cherries, as well as any other delicious treats from her partner’s garden.