Image Profile

Virna

Cesarina from 2018

My speciality: Home-made tagliatelle with zucchini pesto

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Virna!

Virna welcomes us into her home in Castellina in Chianta, a small town that dates back to the Etruscan era, high in the Chianti hills. Virna’s typical Tuscan house sits harmoniously with the local flora and fauna. This beautiful setting, home to the famous Gallo Nero vineyards, our Cesarina dedicates her life to her two greatest passions: cooking and horses. Virna loves spending her free time making fruit conserves, preserving vegetables in olive oil, plum tomato confit, caramellised figs and brandied cherries, as well as any other delicious treats from her partner’s garden.

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My specialities
  •  Toasted bread 'bruschetta' topped with tomato, cannellini beans and onion
  •  Home-made tagliatelle with zucchini pesto
  •  Chicken 'alla cacciatora' (in the 'hunter's way)
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Where
You'll receive the exact address after the booking
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