Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
I am Liliana and I will be delighted to welcome you to the former Florio factory, where we will take a real dip into the past. During our experience, you will learn how to prepare at least two appetizers, including delicious eggplant caponata and irresistible arancine. Following traditions handed down from generation to generation, we will prepare fresh pasta using the prized Perciasacchi flour, an ancient grain we produce, accompanying it with an exquisite condiment such as almond pesto. You cannot miss the preparation of fresh ricotta cassatelle. Throughout the day, we will have the opportunity to use herbs from our garden, such as mint and basil, to enrich our dishes with unique scents and flavors.
Vegetarian
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€111.00 per guest
(€56.00 per child)
€111.00 per guest
€111.00 per guest
€56.00 per child
Where
Liliana
Cesarina from 2023Location: Sasi Languages: Italian and EnglishI'm Liliana, and I'll welcome you to the former Florio establishment, taking a dive into the past. On beautiful days, you'll find a kitchen set up under the ancient portico, stocked with fresh, seasonal ingredients from our farm that we'll use together in preparing the dishes. You'll learn to make at least two appetizers, such as eggplant caponata or arancini. Without machines, just as my mom and even earlier, my grandmother taught me, we'll make fresh pasta with flour from our ancient Perciasacchi wheat, and its dressing, for example, almond pesto. We can't forget the preparation of a Sicilian dessert, like ricotta cassatelle — a typical meal I prepare for my loved ones. Throughout the day, we'll also use aromatic herbs from our garden, such as mint and basil, for delightful tomato bruschettas. In this magical setting where time seems to stand still, we'll gather at the table to share steaming dishes, delighting in white and red wines produced on our organic farm, exploring the possible pairings. At the end of the lesson, you can take home everything we prepare together.