Cooking classes

Il Cannolo: the legendary Sicilian pastry

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Rocco

Partanna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    The Sicilian cannolo is not just a dessert: it is an international star, a crunchy legend with a creamy heart. Sicilian cuisine is a veritable symphony of cultures: Phoenicians, Greeks, Romans, Jews, Arabs, Normans, and Spaniards have shaped it, bringing ingredients, techniques, flavors, and intertwining traditions that are still present in our dishes today. You will get your hands dirty and learn the secrets of preparing this specialty with authentic ingredients and techniques handed down from generation to generation. You don't need to be an expert pastry chef: amid laughter and inviting aromas, fun is guaranteed. A sweet cooking class, perfect for those who love Sicily, its culture, and its flavors!

    Vegetarian

    Total: €72.00

    €72.00 
    per guest

    €36.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rocco
    Cesarina from 2025Location: Partanna    Languages: Italian and English
    I’m an engineer with a great passion for cooking. I love preparing traditional and genuine Sicilian dishes, using just a few high-quality ingredients, always cooked with care and love. My signature dish is homemade egg pasta, served with a simple sauce enriched with seasonal vegetables, depending on what’s available and inspiring at the moment. Living in Partanna, just a few kilometers from the sea, I also have the pleasure of serving delicious dishes made with Mediterranean blue fish and the famous Red Prawn from Mazara—true treasures of our region.
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