Cooking classes

Three traditional Selinuntine seafood dishes

5.0
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Ita

Castelvetrano

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The appetizer will be presented in a cozy corner with sofas, located in front of a wall screen, where a short and fascinating video about the ancient archaeological ruins of Selinunte will be shown. The fresh seasonal vegetables for our caponata will be harvested directly from our family garden and served as an appetizer, accompanied by a fine wine produced in Sicily. Then we will roll out tagliolini (or stuffed sacchottini) by hand, using fresh eggs from our chicken coop and stone-ground Tumminia flour from ancient grains. Unique and aromatic first courses that will be paired with fresh fish from Selinunte. Nocellara del Belice extra virgin olive oil, harvested from our plants, will be used to fry the shortcrust pastry of typical Sicilian cannoli.

    Total: €96.00

    €96.00 
    per guest

    €48.00 per child

    Reviews
    5.0
    1 review
    If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

    Andrea PAPARELLA  - July 2022

    Where
    You’ll receive the exact address after the booking
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    Ita
    Cesarina from 2018Location: Castelvetrano    Languages: Italian, English, French
    A stone’s throw from the Archaeological Park of Selinunte, there is the country house of an architect woman who cultivates her great passion for cooking. Ita, our Cesarina, manages to create dishes of great naturalness, originality and genuineness, served in a refined and exclusive environment in an atmosphere surrounded by greenery, where the charm of good food is mixed with family hospitality. A different and original experience that will offer guests an opportunity for a cultural and culinary exchange, with an inimitable taste.
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