Cooking classes
Three traditional Selinuntine seafood dishes
5.0
Ita
Spoken languages: Italian, English, French
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The appetizer will be presented in a cozy corner with sofas, located in front of a wall screen, where a short and fascinating video about the ancient archaeological ruins of Selinunte will be shown. The fresh seasonal vegetables for our caponata will be harvested directly from our family garden and served as an appetizer, accompanied by a fine wine produced in Sicily. Then we will roll out tagliolini (or stuffed sacchottini) by hand, using fresh eggs from our chicken coop and stone-ground Tumminia flour from ancient grains. Unique and aromatic first courses that will be paired with fresh fish from Selinunte. Nocellara del Belice extra virgin olive oil, harvested from our plants, will be used to fry the shortcrust pastry of typical Sicilian cannoli.
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
5.0
5 reviews
- Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.
- Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.
- Wow, I was stunned by how good the food we made was. Ita was very attentive to how I was handling the dough to make sure everything we made was a success. She had expert tips and made it look easy. The result was true sicilian flavors. She was so warm and welcoming. I enjoyed our conversations as much as the food. I recommend this for beginners or experts. Her ingredients were local to the region and you'll never eat this wholesome food in a restaurant. She even had bread ready made from ancient grains for me to taste.
- A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!
- If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)
Christiaan and Ilse - September 2025
Joanne - July 2025
Sabrina - April 2025
Giuseppe - February 2025
Andrea PAPARELLA - July 2022
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Ita
Cesarina from 2018Location: Castelvetrano (TP) Languages: Italian, English, FrenchA stone’s throw from the Archaeological Park of Selinunte, there is the country house of an architect woman who cultivates her great passion for cooking. Ita, our Cesarina, manages to create dishes of great naturalness, originality and genuineness, served in a refined and exclusive environment in an atmosphere surrounded by greenery, where the charm of good food is mixed with family hospitality. A different and original experience that will offer guests an opportunity for a cultural and culinary exchange, with an inimitable taste.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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