Ita
Cesarina from 2022My speciality: Tagliolini (homemade pasta) with fish, flavored with citrus
I live in: Castelvetrano
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Ita!
A stone’s throw from the Archaeological Park of Selinunte, there is the country house of an architect woman who cultivates her great passion for cooking. Ita, our Cesarina, manages to create dishes of great naturalness, originality and genuineness, served in a refined and exclusive environment in an atmosphere surrounded by greenery, where the charm of good food is mixed with family hospitality. A different and original experience that will offer guests an opportunity for a cultural and culinary exchange, with an inimitable taste.
My specialities
- Eggplant caponata
- Tagliolini (homemade pasta) with fish, flavored with citrus
- Beccafico sardines in sweet and sour
Experiences
Cooking classes (3)
Reviews
5.0
1 review
- If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)
Andrea PAPARELLA - July 2022