Mariolina
Cesarina from 2021My speciality: Pasta with tomato sauce, swordfish and eggplant
I live in: Menfi
Spoken languages: French, English, Italian
Good to know
I offer vegetarian alternatives
Hi from Mariolina!
Our Cesarina Mariolina welcomes its guests in Menfi, a village located between the area of the temples of Selinunte and the area of archaeological excavations of Eraclea, an area characterized by sandy coast, crystal clear sea, a tasty tradition of wine, citrus fruits and genuine flavors of the rural tradition.
My specialities
- Cacio all'argentiera (slice of caciocavallo fried, with addition of white vinegar and oregano)
- Pasta with tomato sauce, swordfish and eggplant
- Swordfish rolls
Experiences
Cooking classes (4)
Reviews
5.0
3 reviews
- What an amazing afternoon! Mariolina and her family welcomed us into their home for Easter lunch. They picked us up at a convenient area to spare our car the drive down their dirt driveway, greeted us with an apertif of their home grown olives, cheeses and wines and the dishes didn't slow down there. We helped bread the artichokes and then settled in for multiple courses of traditional home cooked Sicilian cuisine. We felt so welcomed, just like family, an experience that anyone would be lucky to have. Thank you so much for your warmth, your generosity and for being patient as we navigated Italian. You are a beautiful family.
- We had a very pleasent evening with Mariolina and Rosario enjoying good company and excellent typical Sicilian dinner. We can warmly recommend to experience this nice concept especially with Mariolina's great cooking. Price is cheaper than in a conventional restaurant and on top of that you'll have an opportunity for a natural social interaction.
- Un’esperienza che ha superato le nostre già alte aspettative! Mariolina, Rosario, Elena e Roberta ci hanno accolti con sorrisi sinceri e un’accoglienza affettuosa e allegra. L’ambiente accogliente, luminoso e curato nei minimi dettagli è stata la cornice di una giornata che ci ha fatto rilassare e ridere di gusto. Abbiamo imparato a fare le busiate (e Giuseppe ha scoperto la sua vena da mastro pastaio!) e gustato un pranzo buonissimo. Grazie davvero, replichiamo la prossima estate! Un abbraccio, a presto
Emily - April 2024
Heikki Ojamo - October 2023
Eleonora e Giuseppe - August 2022