Cooking class based on Sicilian vegetarian menu

Name: Cesarine - Cooking class based on Sicilian vegetarian menu
Brand: Cesarine
SKU: NL8JMuagML
Price: 58 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Mariolina

Menfi

Duration 3h 30m

Max 5 guests

Spoken languages: French, English, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Homemade Bread
Fresh pasta

Vegetarian cuisine blends harmoniously with Sicilian gastronomic tradition, creating a marriage of flavors and colors immersed in nature. We offer the opportunity to enjoy dishes that fully respect our culinary roots, all with zero-mile ingredients. We proudly use products from our garden, grown without the use of chemicals. Together, we will prepare a type of artisanal pasta using ancient grain flours, to be paired with seasonal vegetables and greens. You will also have the pleasure of enjoying homemade bread, the smell of which will transport you back in time.

Vegan

Vegetarian

€58.00 per guest
(€29.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €58.00

Gift an experience

€58.00

per guest

€29.00 per child

Reviews

5.0

1 review

: We had a very pleasent evening with Mariolina and Rosario enjoying good company and excellent typical Sicilian dinner. We can warmly recommend to experience this nice concept especially with Mariolina's great cooking. Price is cheaper than in a conventional restaurant and on top of that you'll have an opportunity for a natural social interaction.

Write a review

€58.00 per guest
(€29.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €58.00

Gift an experience

€58.00 per guest

Where

You’ll receive the exact address after the booking

Mariolina

Cesarina from 2021Location: Menfi Languages: French, English, Italian

Our Cesarina Mariolina welcomes its guests in Menfi, a village located between the area of the temples of Selinunte and the area of archaeological excavations of Eraclea, an area characterized by sandy coast, crystal clear sea, a tasty tradition of wine, citrus fruits and genuine flavors of the rural tradition.