Cooking classes
Culinary journey: exploring Sicilian heritage and flavors
5.0
Ita
Spoken languages: Italian, English, French
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Tasting of organic Nocellara del Belice extra virgin olive oil with Castelvetrano black bread
- Busiate with eggplant, tomato, and salted ricotta
- Lemon granita
A unique and original experience that will offer guests an opportunity for a culinary cultural exchange of unparalleled flavor. The experience begins with an aperitif, presented in a cozy corner with sofas, located in front of a wall screen. On this, a brief and captivating video about the ancient archaeological ruins of Selinunte will be projected.
During the cooking course, we will learn together how to prepare some typical dishes from this area, recipes where our black bread, Nocellare del Belice oil, Sicilian wheat, and lemons will be the stars.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
1 review
- If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)
Andrea PAPARELLA - July 2022
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Ita
Cesarina from 2018Location: Castelvetrano Languages: Italian, English, FrenchA stone’s throw from the Archaeological Park of Selinunte, there is the country house of an architect woman who cultivates her great passion for cooking. Ita, our Cesarina, manages to create dishes of great naturalness, originality and genuineness, served in a refined and exclusive environment in an atmosphere surrounded by greenery, where the charm of good food is mixed with family hospitality. A different and original experience that will offer guests an opportunity for a cultural and culinary exchange, with an inimitable taste.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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