From Olives to Fresh Oil, Then Pane Cunzato

Food Tour: discover the best places where to taste the finest local food & wine

A few hours to spend together, amidst time-honoured traditions, authentic aromas and flavours.

We’ll start by harvesting olives at the Il Filo di Perle estate, then follow them to the oil mill to see first-hand the process that transforms the fruit into precious new oil. Back at the estate, we’ll light the wood-fired oven and knead the bread together. And finally, the moment we’ve all been waiting for: tasting the freshly baked bread with the fresh, newly pressed oil. An experience to be savoured step by step, from olive to bread, as we discover the flavours and traditions of the region.