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Food experiences

At casa Maltese: a warm family welcome and authentic cuisine

5.0
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Gianfranco

Marsala

Duration 2h 30m

Max 10 guests

Spoken languages:  English and Italian

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Welcome in family Maltese
  • Busiata al Matarocco
  • I dolci di mamma Maria

Immerse yourself in the authentic flavors of traditional rural cuisine and feel right at home. Imagine watching every step of the preparation of simple yet historically rich dishes, then savoring them paired with fine wines from our vineyard. This is just a glimpse of what awaits you at our home. During your visit, you’ll enjoy tasting delightful appetizers, savor homemade pasta, and finish with delicious desserts lovingly made by Mom. All of this will be enriched by the warm stories shared by mom Maria and Gianfranco, guiding you through an unforgettable culinary journey.

Vegetarian

Reviews
5.0
2 reviews
Best and most authentic experience during our 2-weeks in Sicily! Gianfranco and his family were a pure delight and so passionate about their winery and farm. Everything we used during our cooking class came directly from their property. Mama Maria and sister Linda expertly guided us in making several dishes while keeping us laughing and smiling. Gianfranco was the perfect host and spoke excellent English. He provided us the history of his family and the dishes we were creating, and paired his wines with each course. The amount of food was beyond plentiful - we actually could not eat everything! The evening was magical and we HIGHLY RECOMMEND this experience to everyone!

Roxanne - October 2023

One of the best meal in Sicily i ve tryed. Gianfranco and his family were wonderful. And the place (Maltese) is excelllent

Davide - October 2023

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
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Gianfranco
Cesarina from 2020Location: Marsala    Languages: English and Italian
We are in Marsala, a city famous for the production of the homonymous wine, which has made it, since 1987, the "City of Wine". Our Cesarino, Gianfranco, together with his family, carries on the past, present and future of a company now in its fifth generation. The protagonists are the dishes of peasant culture, representative of Sicily, simple and essential. Ingredients of the dishes? Everything that comes from the farm at km 0, from flour to garden products, oil and wines, of course.
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