A Journey Through Sicily, Guided by the Taste of Marsala

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Experience the authentic essence of Sicily, surrounded by the scents of a seaside pine forest.

Guided by Cesarina Sonia — a psychologist and food therapist — you’ll discover the secrets of Sicilian cuisine in a special cooking class where the true star is Marsala wine.

With your hands in the dough, amidst stories, laughter, and mindful cooking, you’ll learn to prepare wholesome dishes that speak of the land, culture, and well-being. A true sensory and human journey, where food becomes a tool for connection, care, and joy.

Together, we’ll prepare: pasta with Marsala, sardines with Marsala reduction, and the iconic Sicilian cannolo, served with a small glass of Marsala wine.

An authentic experience that will leave you with the true taste of Sicily — in your heart and on your palate.