Cooking classes

A Journey Through Sicily, Guided by the Taste of Marsala

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Sonia

Marsala

Duration 2h

Max 12 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Experience the authentic essence of Sicily, surrounded by the scents of a seaside pine forest.

    Guided by Cesarina Sonia — a psychologist and food therapist — you’ll discover the secrets of Sicilian cuisine in a special cooking class where the true star is Marsala wine.

    With your hands in the dough, amidst stories, laughter, and mindful cooking, you’ll learn to prepare wholesome dishes that speak of the land, culture, and well-being. A true sensory and human journey, where food becomes a tool for connection, care, and joy.

    Together, we’ll prepare: pasta with Marsala, sardines with Marsala reduction, and the iconic Sicilian cannolo, served with a small glass of Marsala wine.

    An authentic experience that will leave you with the true taste of Sicily — in your heart and on your palate.

    Vegan

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Sonia
    Cesarina from 2024Location: Marsala    Languages: Italian, English, Spanish
    Chef Sonia Vellere, a Mediterranean cuisine instructor and food therapist, teaches Sicilian Mediterranean cuisine with love and passion. Tradition and innovation blend beautifully at Villa Mare Vento, nestled in the Salina of the Stagnone Marsala Nature Reserve. Guests can enjoy views of the salt pans. Fresh, healthy, tasty, and natural food awaits, because tradition also means health. We will start with the Marsalito, an aperitif, and continue with arancini, panelle, and the king of the table, the Sicilian cannolo made strictly with local shepherd's ricotta. Come visit us!
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