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Cooking classes

Making pasta and feeling at home:the essence of Casa Maltese

5.0
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Gianfranco

Marsala

Duration 3h

Max 10 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Gnocculi
  • Ravioli
  • Tiramisù

Learning to make homemade pasta with just water and flour is more than just a cooking lesson. Imagine being welcomed into a historic cellar and embraced by a warm family that makes you feel right at home. Donning your cooking gear, toasting with a sparkling Sicilian wine, and then being swept away by the experience is just the beginning. This is a journey that words can hardly capture; it’s something you need to experience to truly understand its magic and authenticity.

Vegetarian

Reviews
5.0
4 reviews
We cannot praise our cookery course with Gianfranco and Maria enough. They welcomed us with great kindness to their wonderful family farm and winery. We made two types of pasta, one for local 'gnocchi', the other for ravioli, and ate them for lunch. We also made tiramisu. All this was a served with Gianfranco's wonderful wines and delicious Sicilian antipasti. It was a lovely and memorable experience. Gianfranco and Maria were so warm and friendly. We would really recommend the course to anyone staying in the Marsala area. Grazie per tutti a Gianfranco e Maria

Hugh and Moira Aldersey-Williams - September 2024

Gianfranco and Maria created a special experience for us and were heartwarming and welcoming hosts. We learned a lot about making pasta and desserts and the production of the ingredients. We enjoyed a perfect private dinner. The atmosphere at their place is so special and unique! Thank you so much for this! We highly recommend this experience and would always do it again!

Carmen, Lisa & Pia  - August 2024

Best and most authentic experience during our 2-weeks in Sicily! Gianfranco and his family were a pure delight and so passionate about their winery and farm. Everything we used during our cooking class came directly from their property. Mama Maria and sister Linda expertly guided us in making several dishes while keeping us laughing and smiling. Gianfranco was the perfect host and spoke excellent English. He provided us the history of his family and the dishes we were creating, and paired his wines with each course. The amount of food was beyond plentiful - we actually could not eat everything! The evening was magical and we HIGHLY RECOMMEND this experience to everyone!

Roxanne - October 2023

One of the best meal in Sicily i ve tryed. Gianfranco and his family were wonderful. And the place (Maltese) is excelllent

Davide - October 2023

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Gianfranco
Cesarina from 2020Location: Marsala    Languages: English and Italian
We are in Marsala, a city famous for the production of the homonymous wine, which has made it, since 1987, the "City of Wine". Our Cesarino, Gianfranco, together with his family, carries on the past, present and future of a company now in its fifth generation. The protagonists are the dishes of peasant culture, representative of Sicily, simple and essential. Ingredients of the dishes? Everything that comes from the farm at km 0, from flour to garden products, oil and wines, of course.
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