Food & Wine Tours

A day in Marsala: tour and authentic cooking class

5.0
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Gianfranco

Marsala (TP)
Duration 4h
Max 10 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Traditional local dishes

Discovering Marsala is a captivating journey through history and culture, a city renowned for its namesake wine. Cesarino Gianfranco, along with his family, proudly preserves and revives the tradition of a fifth-generation winery. Here, the cuisine offers a dive into Sicilian peasant dishes, characterized by simplicity and authenticity. You will start your journey exploring the streets of Marsala, uncovering its fascinating history intertwined with the unification of Italy and the production of the famous wine. After the city tour, the experience continues with a cooking class: together, we will prepare and enjoy a traditional dish using fresh, genuine ingredients directly from our zero-kilometer farm.

Vegetarian

Total: €143.00

€143.00 
per guest

€72.00 per child

Reviews

5.0
8 reviews
I truly don't know if it could have been a better experience. We started out making 2 fypes of pasta. The instructions were simple to understand and complete. The Mom & Son exchanges were so fun! The food we were served was all from their garden. They gave us enough food to last for at least 2 additional meals. The hospitality was top notch. If we ever come to Marsalas again, we will be doing this experience again. We loved the time we spent with them

Jenni M - 

We thoroughly enjoyed our experience with Gianfraco and Mama Maria who made us feel so welcome in their home and made the evening entertaining and fun. Their passion for food and produce shone throughout the evening. The location, decor and family history was authentic and added to the evening. Their generosity was overwhelming and their passion was evident in the food they presented to us, definitely dont eat before your class. You wont be disappointed and we recommend you try for yourself. Thank you Gianfranco, Maria and Billy.

Steve and Sharon - 

What a great experience!! 🫶 Gianfranco and his mother are so lovely People! 🙏😍 They love their traditions and their farm. Everything is perfectly good chosen, for the experience. From the food, to the decoration and the cooking. Gianfranco produces all by himself and he is driven by his passion for his farming. I really recommend this cooking experience. And remember to be hungry when you get there. There will be a lot of delicious stuff to taste.

Elly & Alex - 

I was at Gianfranco's for a cooking course and dinner. It was amazing. Gianfranco and his parents were so kind and you really noticed that they love what they do. The food and the wines were amazing, all grown, produced and by Gianfranco and family. Such a beautiful place. I would recommend 10/10

Abi - 

WOW! What a fabulous experience! This was the highlight of our trip to Sicily! Gianfranco was amazing; providing us with a fantastic overview tour of Marsala! Then driving us up to his farm and sharing his passion of wine and food! He and his mother (with occasional sightings of his father;) invited us into their winery to enjoy a meal and taste the beautiful regional wines. We helped prepare the gnocchilini; learning the technique and the joy of preparing food in a group. The lunch was amazing with many regional taste sensations; there was no need for supper! Thank you to Gianfranco and his mother for sharing their beautiful world with us. Highly recommend; you will not regret it!

Randy - 

Where

You’ll receive the exact address after booking
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Gianfranco

Cesarina from 2020Location: Marsala (TP)    Languages: English and Italian
We are in Marsala, a city famous for the production of the homonymous wine, which has made it, since 1987, the "City of Wine". Our Cesarino, Gianfranco, together with his family, carries on the past, present and future of a company now in its fifth generation. The protagonists are the dishes of peasant culture, representative of Sicily, simple and essential. Ingredients of the dishes? Everything that comes from the farm at km 0, from flour to garden products, oil and wines, of course.
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