Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Imagine experiencing a unique cooking class set in the enchanting countryside of the Belice Valley, surrounded by olive groves and vineyards. In a cozy farmhouse, with a relaxed and friendly atmosphere, you’ll learn to make authentic busiate—the traditional Sicilian pasta with its unmistakable shape—served with a simple yet flavorful sauce. You’ll discover the secrets of recipes passed down through generations, turning every step into a fun and engaging moment. To finish on a sweet note, you’ll prepare the famous almond pastries, a true symbol of our tradition. Ready to get your hands doughy and immerse yourself in the culture and authentic flavors of Sicily? An unmissable experience for lovers of cooking and local traditions!
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
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€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Rocco
Cesarina from 2025Location: Partanna Languages: Italian and EnglishI’m an engineer with a great passion for cooking. I love preparing traditional and genuine Sicilian dishes, using just a few high-quality ingredients, always cooked with care and love. My signature dish is homemade egg pasta, served with a simple sauce enriched with seasonal vegetables, depending on what’s available and inspiring at the moment. Living in Partanna, just a few kilometers from the sea, I also have the pleasure of serving delicious dishes made with Mediterranean blue fish and the famous Red Prawn from Mazara—true treasures of our region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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