Food & Wine Tours

Experience asparagus and cultivated mushrooms

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Duration 4h

Max 5 guests

Spoken languages:  Italian, English, Spanish

Truffle or Mushroom Hunt, Cooking Class & Piedmontese Lunch with Wine and Cheese Tasting

Private Experience
Your experience
  • Aspragus wrapped in speck
  • Risotto with asparagus and grilled mushrooms
  • Fruit Tart

During this spring experience, we will learn how to prepare delicious dishes with a variety of mushrooms, including cultivated mushrooms, porcini, portobello, cremini, champignon, pleurotus, cornucopiae, and aspen. While enjoying these delicacies, we can also admire the surrounding landscape. Sharing a passion for cooking, we will take to the stove and prepare delicious dishes together, all accompanied by tastings of local wines. It will be an unforgettable experience for lovers of gastronomy and nature. We look forward to seeing you!


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€270.00 per guest

€135.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Maretto    Languages: Italian, English, Spanish
A warm welcome to Monferrato with its splendid, timeless hill towns and excellent wines and traditional cuisine. My name is Jill Elizabeth and I have called  Monferrato home since 2010. I have enjoyed learning about the local customs and tasting and experiencing all the wonderful dishes and nature of this magical area and I look forward to sharing my local knowledge.  I am a trained sommelier and I enjoy teaching people about the unique and subtle differences between Barbera d’Asti and d’Alba.  I am a hazelnut farmer and I love to explore and cook with all the fresh, local ingredients. We are located 20 minutes northwest of Asti. This area of the Monferrato is sometimes referred to as the Land of  Saints and Wine.  There are many wonderful wine producers and 5th century churches and historical sites to visit, including the home of Don Bosco nearby.  I love to cook using seasonal vegetables, truffles, mushrooms and cheese. I look forward to sharing my passion for the Monferrato and creating a memorable experience of cooking immersed in nature with truffles and cultivated mushrooms and  tasting local wines and cheese.  
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