Flavors of the sea

Name: Cesarine - Flavors of the sea
Brand: Cesarine
SKU: DIXklPLxTR
Price: 85 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Anna

Avetrana

Duration 2h 30m

Max 9 guests

Spoken languages: Italian, English, French

4-course Italian menu with cooking demo

Private Experience

Your experience

Ciceri and tria (pasta and chickpeas) with the scent of the sea
Marinated anchovies, octopus meatballs, gratinated mussels
Apulian stuffed squid
Lemon treats

Embark on a journey exploring contemporary local dishes rooted in traditional recipes. I'm delighted to welcome you to my home and indulge you with flavors and aromas of the sea, thanks to a seafood menu featuring tantalizing recipes. I offer a fresh pasta dish made from durum wheat semolina and warm water. The unique double cooking includes boiling part of the pasta and frying the rest in hot oil for a crispy and tasty texture. Followed by succulent stuffed calamari, accompanied by a glass of family-produced sparkling white wine. Conclude with a refreshing, creamy lemon dessert. Finally, sample my homemade liqueurs.

Reviews

5.0

1 review

: Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

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€85.00 per guest
(€42.50 per child)

€85.00 per guest

€42.50 per child

Where

You’ll receive the exact address after the booking

Anna

Cesarina from 2023Location: Avetrana Languages: Italian, English, French

My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.