Food experiences

Flavors of the sea

5.0
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Anna

Avetrana

Duration 2h 30m

Max 9 guests

Spoken languages:  Italian, English, French

4-course Italian menu with cooking demo

Private Experience
Your experience
  • Ciceri and tria (pasta and chickpeas) with the scent of the sea
  • Marinated anchovies, octopus meatballs, gratinated mussels
  • Apulian stuffed squid
  • Lemon treats

Embark on a journey exploring contemporary local dishes rooted in traditional recipes. I'm delighted to welcome you to my home and indulge you with flavors and aromas of the sea, thanks to a seafood menu featuring tantalizing recipes. I offer a fresh pasta dish made from durum wheat semolina and warm water. The unique double cooking includes boiling part of the pasta and frying the rest in hot oil for a crispy and tasty texture. Followed by succulent stuffed calamari, accompanied by a glass of family-produced sparkling white wine. Conclude with a refreshing, creamy lemon dessert. Finally, sample my homemade liqueurs.

Total: €85.00

€85.00 per guest

€42.50 per child

Reviews
5.0
1 review
Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

Adelina  - July 2023

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2023Location: Avetrana    Languages: Italian, English, French
My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
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Families and solo travellers welcome

Free cancellation

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