Tasting of traditional dishes with show cooking
Private Experience
Your experience
- Ciceri and tria (pasta and chickpeas) with the scent of the sea
- Marinated anchovies, octopus meatballs, gratinated mussels
- Apulian stuffed squid
- Lemon treats
Embark on a journey exploring contemporary local dishes rooted in traditional recipes. I'm delighted to welcome you to my home and indulge you with flavors and aromas of the sea, thanks to a seafood menu featuring tantalizing recipes. I offer a fresh pasta dish made from durum wheat semolina and warm water. The unique double cooking includes boiling part of the pasta and frying the rest in hot oil for a crispy and tasty texture. Followed by succulent stuffed calamari, accompanied by a glass of family-produced sparkling white wine. Conclude with a refreshing, creamy lemon dessert. Finally, sample my homemade liqueurs.
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
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€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Anna
Cesarina from 2023Location: Avetrana Languages: Italian, English, FrenchMy passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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