Food experiences

Flavors of the sea

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Anna

Avetrana

Duration 2h 30m

Max 9 guests

Spoken languages:  Italian, English, French

4-course Italian menu with cooking demo

Private Experience
Your experience
  • Ciceri and tria (pasta and chickpeas) with the scent of the sea
  • Marinated anchovies, octopus meatballs, gratinated mussels
  • Apulian stuffed squid
  • Lemon treats

Embark on a journey exploring contemporary local dishes rooted in traditional recipes. I'm delighted to welcome you to my home and indulge you with flavors and aromas of the sea, thanks to a seafood menu featuring tantalizing recipes. I offer a fresh pasta dish made from durum wheat semolina and warm water. The unique double cooking includes boiling part of the pasta and frying the rest in hot oil for a crispy and tasty texture. Followed by succulent stuffed calamari, accompanied by a glass of family-produced sparkling white wine. Conclude with a refreshing, creamy lemon dessert. Finally, sample my homemade liqueurs.

Reviews
5.0
1 review
Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .

Adelina  - July 2023

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Anna
Cesarina from 2023Location: Avetrana    Languages: Italian, English, French
My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
Show more
Experiences you may like
FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

What are the best food & wine tours in Avetrana?

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy