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Flavors of the sea
5.0
4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Ciceri and tria (pasta and chickpeas) with the scent of the sea
- Marinated anchovies, octopus meatballs, gratinated mussels
- Apulian stuffed squid
- Lemon treats
Embark on a journey exploring contemporary local dishes rooted in traditional recipes. I'm delighted to welcome you to my home and indulge you with flavors and aromas of the sea, thanks to a seafood menu featuring tantalizing recipes. I offer a fresh pasta dish made from durum wheat semolina and warm water. The unique double cooking includes boiling part of the pasta and frying the rest in hot oil for a crispy and tasty texture. Followed by succulent stuffed calamari, accompanied by a glass of family-produced sparkling white wine. Conclude with a refreshing, creamy lemon dessert. Finally, sample my homemade liqueurs.
Reviews
5.0
1 review
- Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .
Adelina - July 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Anna
Cesarina from 2023Location: Avetrana Languages: Italian, English, FrenchMy passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.