Cooking classes

Discovering local dishes

5.0
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Anna

Avetrana (TA)
Duration 3h
Max 6 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I'm delighted to welcome you to my home, offering a comfortable and cozy space where you can spend quality time with family or friends. We'll enjoy learning new recipes and exploring typical dishes from my beloved region, Apulia. On the menu, I present an appetizer of eggplant parmigiana (using eggplants from my garden) with fresh tomatoes and basil; a traditional homemade local dish, pizzarieddi (pasta with tomato sauce and cheese) and to finish on a sweet note, a delicious zabaione and amaretti cup.

    Total: €147.00

    €147.00 
    per guest

    €74.00 per child

    Reviews
    5.0
    1 review
    We had the opportunity to meet and enjoy Anna’s cooking, who welcomed us with her family in the beautiful garden of her home with great kindness and courtesy. For the occasion, we agreed on a land-based menu of traditional cuisine which proved particularly tasty and interesting. A very pleasant experience to be repeated as soon as possible to enjoy other menus from the tradition. Thank you, Anna.

    Translated from Italian

    Adelina  - July 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Anna
    Cesarina from 2023Location: Avetrana (TA)    Languages: Italian, English, French
    My passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.
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