Cooking classes
Discovering local dishes
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Revisited Parmigiana
- Pizzarieddi (type of pasta) with tomato sauce and cheese
- Zabaione and amaretti cup
I'm delighted to welcome you to my home, offering a comfortable and cozy space where you can spend quality time with family or friends. We'll enjoy learning new recipes and exploring typical dishes from my beloved region, Apulia. On the menu, I present an appetizer of eggplant parmigiana (using eggplants from my garden) with fresh tomatoes and basil; a traditional homemade local dish, pizzarieddi (pasta with tomato sauce and cheese) and to finish on a sweet note, a delicious zabaione and amaretti cup.
Reviews
5.0
1 review
- Abbiamo avuto l’opportunità di conoscere e gustare la cucina di Anna che ci ha accolti con la sua famiglia nel bel giardino di casaCon grande gentilezza e cortesia . Per L’occasione abbiamo concordato un menù di terra della cucina tradizionale che si è rivelato particolarmente gustoso e interessante . Piacevolissima esperienza da ripetere al più presto per poter gustare altri menù della tradizione. Grazie Anna .
Adelina - July 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Anna
Cesarina from 2023Location: Avetrana Languages: Italian, English, FrenchMy passion is cooking, and I live in a place where the sea meets traditions. I love creating new recipes using seasonal produce from my garden. I am located just 5 km from the sea, and I enjoy preparing first and second courses with fresh fish, accompanied by local wines. In keeping with tradition, homemade fresh pasta such as orecchiette, pizzarieddi, cavatelli, and tagliatelle cannot be missing. I take pleasure in delighting my guests with typical desserts: spoon desserts, semifreddos, and finally, homemade liqueurs.