Cooking Classes
Let's prepare stacchiodi (orecchiette) in the masseria
4.8
Claudia
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I invite you to spend a day of conviviality at my masseria nestled in the green countryside. Surrounded by fruit trees, olive trees, a variety of plants and palm trees, you will have the opportunity to prepare traditional Apulian orecchiette, known as "stacchioddi" in the Brindisi dialect, along with a delicious tiramisu. To make the experience even more special, there will also be surprise tastings to tantalize your taste buds. A time of merriment, family and good food awaits you - try it to believe! I look forward to welcoming you!
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
4.8
13 reviews
- Claudia and Giuseppe were so warm and welcoming! We got to have a tour of their farm and see all the different fruit trees lemon, olive apricot. They make the most delicious jams with them; we tried Nespole. What can we say about the fresh delicious food ! It was some of the best we had with so many things to try! It was a feast for the eyes, our stomach and our souls!. By the end of the night. We felt like we were cooking and having a meal with old friends! Claudia can accommodate dietary restrictions so this is helpful to know.
- Claudia gave 3 of us a great experience making two types of pasta in her beautiful garden. Then we had a lovely luncheon in her dining room with many appetizers, pasta and a delicious dessert. She and her family were excellent hosts.
- Today was the highlight of our trip! Claudia and Giuseppe have the most wonderful family and welcomed us into their home. Claudia taught us how to make pasta and tiramisu and served us the most incredible lunch ever. More than I could’ve imagined with homemade Italian appetizers, olives from their garden, pasta, dessert, fresh fruit, coffee… They were all so incredibly welcoming. Me and my kids will always remember today and I highly recommend this experience for anyone coming to Brindisi.
- My family had an unforgettable cooking experience with Claudia at her home in Brindisi, Italy. Claudia, and her husband, Giuseppe, invited all 10 of us into their home and treated us like family. We began with appetizers, including bruschetta made from fresh-picked tomatoes. Once we began cooking, Claudia’s menu included peppers, homemade pasta, meatballs, grilled eggplant, and cheesecake. But the real magic of the experience came when it was time to eat. Claudia set up a beautiful table for us to dine family style with her, Giuseppe, their daughter, and their neighbors. Once we were seated, Claudia brought out platter after platter of traditional Italian food beyond what we had all made together. Various cheeses, figs from their garden, prosciutto, mortadella, eggplant, peppers, meatballs, caprese, artichokes, focaccia, pasta, cheesecake- all homemade and most from fresh ingredients picked from their property or neighboring properties. It was a once in a lifetime experience that gave us a perfect glimpse of a traditional Sunday afternoon in Italy. We all easily overcame our slight language barrier with Google translate and the conversation (and the wine) flowed easily! This cooking class was not just about learning recipes—it was a culinary journey through Claudia’s culture and traditions. I highly recommend it to anyone visiting the area who loves food and wants an authentic, hands-on experience! We will never forget it!
- Thank you to Claudia for this very lovely guided tour of Brindisi. She showed us little wonders, both archaeological and culinary. The 3 hours went by very quickly, we appreciated her kindness and her zest for life. I highly recommend this city tour.
Julie Barboza -
Kathy T. -
Melissa -
Jerry P -
Translated from French•
Isabelle S. -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Claudia
Cesarina from 2022Location: Brindisi (BR) Languages: Italian and EnglishHi, my name is Claudia and I am a lover of the typical dishes of my city. My passion was born since childhood, thanks to my grandmother who taught me traditional Apulian dishes such as orecchiette with" braciole "sauce, rice, potatoes and mussels, parmigiana, stuffed aubergines and other specialties that I keep in my culinary baggage. I enjoy preparing for my family and guests, trying to make them feel at home through my dishes, also sharing my way with them to live .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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