Food & Wine Tours
From market to dairy: a delightful Puglia food tour
5.0
Mimma
Spoken languages:
Italian and English
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Typical Brindisi appetizer: zucchini alla poverella and mixed bruschetta
- Typical Apulian fresh pasta dish
- Tiramisu
Let yourself be guided on a journey through the flavors and traditions of Puglia in an experience that combines discovery, taste, and conviviality. We will start with a stroll among the colors and scents of the local fruit and vegetable market, where we will choose fresh, seasonal products together. Next, we will visit a traditional dairy to observe up close the magic of mozzarella production: a unique opportunity to learn the secrets of one of Italy’s most beloved specialties.
With baskets full of delicious ingredients, we will move to my home, a cozy and authentic place, where I will guide you step by step through a lesson in traditional Pugliese cooking. Together we will prepare and enjoy traditional recipes using the fresh ingredients selected during our tour.
Remaining char: 500
Total: €286.00
€143.00
per guest€72.00 per child
Reviews
5.0
21 reviews
- Our group of 4 ladies really enjoyed our day with Mimma - it was wonderful to be in her kitchen after our trip to the market and to the dairy. The preparation was really hands on, her explanations clear and we thoroughly enjoyed eating what we had made at the end. Her accomodation of my being Lactose intolerant was really appreciated.
- A really great cooking class and experience. We made zucchini alla poverella, strascinate and tiramisu. I had a wonderful evening.
- My friends and I spent the day with Mimma and Chiro, exploring the wonderful food culture of Brindisi and Puglia. Starting by visiting Caseificio Giada where we watched mozzarella and burrata being made and tasted freshly prepared cheese; then onto the fresh produce market to source the necessary ingredients for our meal; and then back to Mimma’s to prepare fresh pasta, tiramisu and various other delicacies for our lunch. Fabulous experience and Mimma’s hospitality was awesome. Loved it!
- You We had a wonderful experience. Mimma was knowledgeable and friendly. We visited a cheesemaker and a produce market. Both were very interesting. Then we returned to her home to make pasta and tiramisu. We had a lovely lunch in her garden. Both Mimma and her husband are wonderful people.
- Mimma and her husband created an unforgettable experience for us! The food was absolutely delicious, and we learned so much about Puglia's cuisine and culture, all while enjoying wonderful conversations and warm connections with locals. They were incredibly kind, engaging, and fun, making the class feel like time spent with friends. I highly recommend their classes—it was the highlight of my time in Brindisi! I’m so grateful for this memorable experience.
Sharon G -
Jesper Mortensen -
Janine Belling -
Susan -
Marta -
Where
Mimma
Cesarina from 2022Location: Brindisi (BR) Languages: Italian and English"I'm passionate about Brindisi cuisine, since I was a child I helped my grandmothers in the preparation of Sunday lunches with the whole family gathered. The typical products of the area allow you to organize traditional menus in all seasons. I like to host and share, the outdoor space of my house is perfectly indicated."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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