Cooking classes

Let's prepare and enjoy the typical orecchiette of toast

Name: Cesarine - Let's prepare and enjoy the typical orecchiette of toast
Brand: Cesarine
SKU: HU5fySlQrN
Price: 145 EUR
Availability: InStock
Rating: 4.800000190734863 (5 reviews)

4.8

Claudia

Brindisi

Duration 3h

Max 8 guests

Spoken languages: Italian and English

Private hands-on cooking class with pasta and tiramisu

Private Experience

Your experience

Tiramisu with coffee and cocoa

I look forward to welcoming you to my farmstead to prepare and enjoy together two delicious types of fresh Apulian pasta and a traditional Italian dessert. I will host you in my masseria, an oasis of peace surrounded by greenery, where time seems to stand still and nature offers a rejuvenating embrace. We will be delighted by the wonderful company and the sound of shared laughter, all enhanced by excellent wine and genuine food that tells stories of tradition and passion.

Imagine sitting under a blue sky, with the sun lighting up the landscape and a gentle breeze carrying the scents of the countryside. This is the perfect setting to learn, share, and savor the true essence of Puglia.

I look forward to welcoming you to discover the authentic taste and warm hospitality of Puglia!

Vegetarian

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

4.8

5 reviews

: We had such a lovely time with Claudia and Giuseppe. They were so generous and showed us their home and fruit trees, taught us to make the most delicious pasta and tiramisu, and shared some wonderful apertivo with us. We would recommend this to anyone!
: Our Cesarine, Claudia M., was wonderful. Even though the experience was different than anticipated, Claudia, her husband Sepp, daughter and translator friend were lovely. We had signed up for a market and food tour, but somehow the tour kept changing our meeting place and what we were going to do. We were interested in the local food and culture. Sadly, several of the sights we went to were closed. We ended up having coffee, foccacia and gelato, for about $100pp. I do realize we also paid for her time, and that is ok. We went to a grocery store that sold wonderful pastas and she bought us a bag of biscuits from a bakery to snack on. We have done tours like this before where our guide notified establishments that we were coming, and because they were expecting us they set out a local food samples to try, and were a bit more organized. Next time I would opt to go to Claudia's home for a cooking lesson and enjoy her lovely company that way.
: Great experience! Food was amazing and very plentiful and company was wonderful as well. If you book ask them to set up a taxi for you if you arrive in downtown Brindisi. Highly recommend this experience
: Claudia and her family were perfect hosts. She even had a translator on hand to help! The dishes were authentic and delicious. She showed us how to make her sauce and the other dishes were made by her and served to us in a lovely garden setting. We would have loved to be part of the preparations and cooking, but Claudia shared her recipes with us and we all had a lot to talk about! It was a wonderful experience. Her husband also showed us around his property and was very gracious . Definitely recommended!
: We had a lovely time! The food was delicious and the family was very friendly! This was way Better than the tourist options in the city! Thank you Caludia!!

Write a review

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Claudia

Cesarina from 2022Location: Brindisi Languages: Italian and English

Hi, my name is Claudia and I am a lover of the typical dishes of my city. My passion was born since childhood, thanks to my grandmother who taught me traditional Apulian dishes such as orecchiette with" braciole "sauce, rice, potatoes and mussels, parmigiana, stuffed aubergines and other specialties that I keep in my culinary baggage. I enjoy preparing for my family and guests, trying to make them feel at home through my dishes, also sharing my way with them to live .