Cooking classes
The Sunday Table: Traditional Apulian Cooking Class
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Typical Apulian starter (zucchine alla poverella, mozzarella, bruschetta)
- Typical Apulian fresh pasta
- Meat rolls with gravy
- Tiramisu
Discover the aromas, flavors and secrets of Puglia's culinary tradition with an authentic experience inspired by Sunday lunch. In a warm and convivial atmosphere, we will prepare an entire typical menu together, starting with fresh homemade pasta, such as orecchiette or cavatelli. We will continue with a simple but richly flavored second course, such as roulades with sauce, cooked slowly to bring out the flavors. We will close on a sweet note with a great classic of Italian tradition: tiramisu. A perfect course for those who want to experience Puglia through their home cooking, among stories, handed-down gestures and genuine sharing.
€120.00 per guest
(€60.00 per child)
Remaining char: 500
Total: €120.00
€120.00
per guest€60.00 per child
Reviews
5.0
19 reviews
- My friends and I spent the day with Mimma and Chiro, exploring the wonderful food culture of Brindisi and Puglia. Starting by visiting Caseificio Giada where we watched mozzarella and burrata being made and tasted freshly prepared cheese; then onto the fresh produce market to source the necessary ingredients for our meal; and then back to Mimma’s to prepare fresh pasta, tiramisu and various other delicacies for our lunch. Fabulous experience and Mimma’s hospitality was awesome. Loved it!
- You We had a wonderful experience. Mimma was knowledgeable and friendly. We visited a cheesemaker and a produce market. Both were very interesting. Then we returned to her home to make pasta and tiramisu. We had a lovely lunch in her garden. Both Mimma and her husband are wonderful people.
- Mimma and her husband created an unforgettable experience for us! The food was absolutely delicious, and we learned so much about Puglia's cuisine and culture, all while enjoying wonderful conversations and warm connections with locals. They were incredibly kind, engaging, and fun, making the class feel like time spent with friends. I highly recommend their classes—it was the highlight of my time in Brindisi! I’m so grateful for this memorable experience.
- One of the best experiences of our trip! Mimma and her husband were welcoming and informative and a pleasure to be around. I would go back again in a heartbeat.
- Di ritorno da questa gustosa esperienza, possiamo lasciare solo ottime recensioni per tutto; dalla personalità di Mimma e il marito Ciro, all'ambiente in cui ci hanno fatto sentire a casa, al cibo ottimo e di qualità. Abbiamo preparato insieme il tiramisù, la pasta fatta in casa e i panzerotti fritti. Ci ha deliziati anche con involtini di carne preparati ore prima, zucchine soffritte con cipolla dolce e friselle. È stata davvero una bellissima esperienza, non potevamo scegliere di meglio!
Janine Belling - March 2025
Susan - March 2025
Marta - November 2024
Jackie - October 2024
Sara - September 2024
€120.00 per guest
(€60.00 per child)
Remaining char: 500
Total: €120.00
€120.00 per guest
Where
Mimma
Cesarina from 2022Location: Brindisi Languages: Italian and English"I'm passionate about Brindisi cuisine, since I was a child I helped my grandmothers in the preparation of Sunday lunches with the whole family gathered. The typical products of the area allow you to organize traditional menus in all seasons. I like to host and share, the outdoor space of my house is perfectly indicated."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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