Cooking classes

Orecchiette and Tiramisu in the heart of Puglia

4.9
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Claudia

Brindisi

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I'll be waiting for you in my house, or in my garden, to make real Apulian orecchiette together. We will knead by hand, surrounded by nature, while also sipping a good glass of wine. After the pasta, it will be time for tiramisu: an Italian dessert loved all over the world. At the end of the experience we will taste the delicacies we will have cooked together, amidst chatter, smiles and authentic scents of Puglia. An experience made of flavors, simplicity and tradition, to be lived from the heart. I look forward to welcoming you!

    Vegetarian

    Total: €163.00

    €163.00 
    per guest

    €82.00 per child

    Reviews
    4.9
    7 reviews
    Très belle rencontre avec Claudia et Giuseppe. Ils sont généreux. Ils nous ont très bien accueillis, mis à l aise tout de suite. .Claudia nous a préparé un festin, avec des produits de son jardin, des produits regionaux. Nous nous sommes régalés. La confiture de grenades est delicieuse !. Merci pour cette soirée et ce partage de recettes.

    Nino - May 2025

    Ho avuto una giornata meravigliosa oggi. Grazie mille. È stato indimenticabile.

    Marion - May 2025

    We had such a lovely time with Claudia and Giuseppe. They were so generous and showed us their home and fruit trees, taught us to make the most delicious pasta and tiramisu, and shared some wonderful apertivo with us. We would recommend this to anyone!

    Izzy - February 2025

    Our Cesarine, Claudia M., was wonderful. Even though the experience was different than anticipated, Claudia, her husband Sepp, daughter and translator friend were lovely. We had signed up for a market and food tour, but somehow the tour kept changing our meeting place and what we were going to do. We were interested in the local food and culture. Sadly, several of the sights we went to were closed. We ended up having coffee, foccacia and gelato, for about $100pp. I do realize we also paid for her time, and that is ok. We went to a grocery store that sold wonderful pastas and she bought us a bag of biscuits from a bakery to snack on. We have done tours like this before where our guide notified establishments that we were coming, and because they were expecting us they set out a local food samples to try, and were a bit more organized. Next time I would opt to go to Claudia's home for a cooking lesson and enjoy her lovely company that way.

    Barbara - August 2024

    Great experience! Food was amazing and very plentiful and company was wonderful as well. If you book ask them to set up a taxi for you if you arrive in downtown Brindisi. Highly recommend this experience

    Tammi E - August 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Claudia
    Cesarina from 2022Location: Brindisi    Languages: Italian and English
    Hi, my name is Claudia and I am a lover of the typical dishes of my city. My passion was born since childhood, thanks to my grandmother who taught me traditional Apulian dishes such as orecchiette with" braciole "sauce, rice, potatoes and mussels, parmigiana, stuffed aubergines and other specialties that I keep in my culinary baggage. I enjoy preparing for my family and guests, trying to make them feel at home through my dishes, also sharing my way with them to live .
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