Cooking classes
Preparing together Apulian orecchiette...
4.8
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Orecchiette pasta with tomato and stracciatella cheese
- Grilled seasonal vegetables
- Apulian sausages and cheeses
- Apulian frise
- Tiramisu or tart with jam from our own production
We will prepare together Apulian orecchiette and coffee tiramisu or other desserts at your request, we will taste together ,outdoors, immersed in the greenery of my house in the countryside typical Apulian dishes such as grilled vegetables, typical cheeses accompanied by jams of my production, raw and cooked hams always produced here in puglia and we will taste our good wine. I look forward to seeing you soon ...
Vegetarian
€125.00 per guest
(€62.50 per child)
Remaining char: 500
Total: €125.00
€125.00
per guest€62.50 per child
Reviews
4.8
10 reviews
- My family had an unforgettable cooking experience with Claudia at her home in Brindisi, Italy. Claudia, and her husband, Giuseppe, invited all 10 of us into their home and treated us like family. We began with appetizers, including bruschetta made from fresh-picked tomatoes. Once we began cooking, Claudia’s menu included peppers, homemade pasta, meatballs, grilled eggplant, and cheesecake. But the real magic of the experience came when it was time to eat. Claudia set up a beautiful table for us to dine family style with her, Giuseppe, their daughter, and their neighbors. Once we were seated, Claudia brought out platter after platter of traditional Italian food beyond what we had all made together. Various cheeses, figs from their garden, prosciutto, mortadella, eggplant, peppers, meatballs, caprese, artichokes, focaccia, pasta, cheesecake- all homemade and most from fresh ingredients picked from their property or neighboring properties. It was a once in a lifetime experience that gave us a perfect glimpse of a traditional Sunday afternoon in Italy. We all easily overcame our slight language barrier with Google translate and the conversation (and the wine) flowed easily! This cooking class was not just about learning recipes—it was a culinary journey through Claudia’s culture and traditions. I highly recommend it to anyone visiting the area who loves food and wants an authentic, hands-on experience! We will never forget it!
- Merci à Claudia pour cette très belle visite guidée de Brindisi. Elle nous a montré des petites merveilles tant archéologiques que culinaires. Les 3 heures sont passées trés vite, nous avons apprécié sa sympathie et sa joie de vivre. Je recommande vivement cette visite de la ville .
- Claudia herbhusband were great host. They took around their great property and showed us the abundance and diversity of fruit trees they have along with multiples olive trees. Beautiful place they have. Our experience in the kitchen was so much fun, very entertaining and educating in the Italian way of cooking. We had an amazing time with our host. They made us feel like family. Great dinner! I would definitly recommend Cecarine.
- Très belle rencontre avec Claudia et Giuseppe. Ils sont généreux. Ils nous ont très bien accueillis, mis à l aise tout de suite. .Claudia nous a préparé un festin, avec des produits de son jardin, des produits regionaux. Nous nous sommes régalés. La confiture de grenades est delicieuse !. Merci pour cette soirée et ce partage de recettes.
- Ho avuto una giornata meravigliosa oggi. Grazie mille. È stato indimenticabile.
Jerry P - July 2025
Isabelle S. - July 2025
The peacefulness of the countryside and the laughter at the table! - June 2025
Nino - May 2025
Marion - May 2025
€125.00 per guest
(€62.50 per child)
Remaining char: 500
Total: €125.00
€125.00 per guest
Where
Claudia
Cesarina from 2022Location: Brindisi Languages: Italian and EnglishHi, my name is Claudia and I am a lover of the typical dishes of my city. My passion was born since childhood, thanks to my grandmother who taught me traditional Apulian dishes such as orecchiette with" braciole "sauce, rice, potatoes and mussels, parmigiana, stuffed aubergines and other specialties that I keep in my culinary baggage. I enjoy preparing for my family and guests, trying to make them feel at home through my dishes, also sharing my way with them to live .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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