Welcome to the living room or garden of my home in Brindisi, Apulia, to enjoy the typical Brindisi Sunday menu.A four-course lunch, or dinner, consisting of a typical traditional Apulian appetizer, a local first course, a main course with side dish and dessert with drinks included (wine from my land, water and coffee) awaits you.

Sunday lunch at my home

Just a few kilometers from the beautiful beaches of the Apulian coast, but in a setting surrounded by greenery, you can discover simple and authentic flavors.My cozy home will be the setting for a fun and interesting cooking class.You will be welcomed with an aperitif of typical products of my territory and immediately afterwards together we will prepare a fresh pasta and its seasoning (according to seasonality), and then we will conclude, with the preparation of the Italian dessert loved all over the world "Il Tiramisù"

Let's learn how to make pasta

I will take you to the typical local markets full of colors and hospitable people who always welcome you with a taste before buying. You can visit the local dairies while they prepare our typical cheeses (mozzarella, burrata, cacio cavallo e cacio ricotta) or the nearby vineyards. After buying the typical products of the season, we could prepare together a lunch or dinner composed of: a welcome drink, a first course of fresh pasta and a dessert (drinks and local wines inclused).

Come to the market with me.

The Pizza Party with Bubbles is ideal for those who want to approach the enchanted world of leavened goods baked in a wood-fired oven. Learn the handling and cooking temperatures of food in an oven where you "measure temperature with your eyes." Taste the products fresh out of the oven, especially the pizza, fragrant and soaked in the scents of Salento's olive wood.The pizza, magical and special throughout Italy, prepared with local type 1 and type 0 flours, sometimes with a percentage of durum wheat semolina added.Soft, crispy and topped with local products, from tomato puree to fresh mozzarella from the masseria to vegetables harvested from our garden.I will reveal the secrets of making a good medium and long rising dough to make at home. Plus lots of bubbly...

Pizza Party with wood-fired oven and bubbles

We will prepare in the open countryside, surrounded by olive trees, a typical Sunday menu from Salento, amid laughter and secrets of typical cuisine.

Scent of Salento

Salento in 3 tastings

A real journey into authentic Salento cuisine, with vegetables and greens from my garden.