Cooking classes
Let's learn how to make pasta
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Traditional appetizer
- Homemade pasta with fresh tomatoes and basil sauce
- Tiramisù
Just a few kilometers from the beautiful beaches of the Apulian coast, but in a setting surrounded by greenery, you can discover simple and authentic flavors.
My cozy home will be the setting for a fun and interesting cooking class. You will be welcomed with an aperitif of typical products of my territory and immediately afterwards together we will prepare a fresh pasta and its seasoning (according to seasonality), and then we will conclude, with the preparation of the Italian dessert loved all over the world "Il Tiramisù"
Reviews
5.0
14 reviews
- Mimma and her husband were incredibly welcoming, and the cooking experience was delightful. We had a great time preparing simple yet delicious dishes together, accompanied by a good red wine glass(es). The end result was a five-star experience. I highly recommend her hospitality and cooking skills to everyone.
- We had the best experience and dinner with Mimma and her husband, the zucchini man ;-) Seriously, Mimma is so welcoming and an excellent teacher and chef. She taugt us how to make Zucchini alla Poverella, Bruschetta with Straciatella, Apulitan Pasta and Tiramisu. We had a beautiful evening and soooooo delicious Dinner!
- Mimma describes herself as not a chef but a mama cook. She is vivacious, a great smile and constantly learning her English from her students. What she doesn’t understand her husband (the supervisor)may but she uses google translator easily so everyone understands one another. We made two different shaped pastas today from the same recipe but started first by making dessert-tirimsu-so it could cool in refrigerator. It was fun making the different shaped pasta and she was a patient teacher. There were a different sauce for each pasta, one she prepared ahead and one we did at the moment. She gave the participants time to sit, drink wine, eat appetizers at a wonderful outdoor table on the patio. The couple were inviting, gentle and welcoming that I’d go back to learn everything she could teach me!
- The class was so good! We cooked typical pasta of puglia, making it from scratch! We also made the dessert, a tiramisu, which was wayyy better than the one we make at home... Our hosts were amazing and very welcoming, they were great to talk to and very good at explaining the steps of our cooking process. We had a lovely evening with them and it felt like visiting old friends despite meeting them for the first time. I greatly recommend the experience!
- My family and I attended Mimma's house in Brindisi yesterday. I have two young kids, and we all had a wonderful time. The experience of preparing (and eating) a delicious traditional Puglian Sunday lunch was fantastic, and Mimma was very accommodating of (and encouraging) to my little ones. Thank you Mimma for the memorable experience!!
Lydie - April 2024
Maria&Maren - February 2024
Patty - October 2023
Lara - September 2023
Sebastian - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Mimma
Cesarina from 2022Location: Brindisi Languages: Italian and English"I'm passionate about Brindisi cuisine, since I was a child I helped my grandmothers in the preparation of Sunday lunches with the whole family gathered. The typical products of the area allow you to organize traditional menus in all seasons. I like to host and share, the outdoor space of my house is perfectly indicated."