Cooking Classes
Hands in the dough: let's cook sagne 'ncannulate
5.0
Katia
Spoken languages:
Italian, English, French
Cesarina Green
Cooking class: learn how to cook an Italian recipe
Private Experience
Your experience
A cooking class dedicated to sagne 'ncannulate, a rustic pasta typical of Salento, handed down from generation to generation. Together we will knead the dough with just two ingredients—water and flour—and shape these characteristic spirals. We will complete the dish with a tasty traditional sauce and taste it immersed in the authentic aromas and flavours of the Salento region.
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
18 reviews
- Katie and her family were wonderful hosts. The food was delicious, the pasta making was fun, and the conversation was engaging. We had a great time!
- We had a lovely time with Katia and her husband! Now we know how to make macaroni, orecchiette, and Ncannulate, and we’ll make them again soon! Afterwards, we ate and drank very well: appetizers and homemade pasta, vegetables from her husband, local wines… in a great atmosphere! Finally, we bought oil from the family, which is also delicious! Thank you for everything!
- We had the best time with Katia and Gregorio. We learned how to make orechiette and enjoyed the best of the Puglian Kitchen combined with a glass of wine. We would really recommand this authentic experience.
- Katia & her whole family were extremely, warm, generous,& welcoming. We made the local typically bread which was delicious. Unexpectedly, she served us a complete lunch; meatballs, grilled zucchini, several kinds of peppers , meat, & fish. Her tiramisu was delicious! It is a very short cab ride or drive from Lecce, only about 10-15 minutes. Absolutely lovely & memorable experience.
- Katia and her family were very kind and friendly! You feel like home! The food grown in their garden was delicious! The Tiramisu was fabulous! What a wonderful evening! Katia was so kind to pick me from and take me back to my apartment! Thank you wonderful people for the great experience!
Christina - April 2026
Translated from Italian•
Myriam - April 2026
Laura - April 2026
Cyn - December 2025
Neli - October 2025
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Katia
Cesarina from 2022Location: Lecce (LE) Languages: Italian, English, French"I like to cultivate the vegetable garden, to transform every gift of the earth in a dish, realized with ancient peasant recipes tied to the culinary culture of the territory. I would like to share my passion for the land and cuisine with those who appreciate the right mix of tradition culture and products at 0 km."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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