Fresh pasta I don't fear you! Three easy pasta dishes that you'll look forward to making again...Cesarina's word!

What are you made of?

February is here!!! Shall we make chiacchiere together?...The most mouth-watering pastries, light as clouds and crisp as the cheerful air of Carnival!!!

Happy chatting

Orecchiette is a boast of Italian gastronomy, a fresh pasta format made from remilled durum wheat flour known and appreciated all over the world.Together we will prepare the pasta dough and then knead them strictly by hand, giving them their typical round, concave shape, with their unmistakable wrinkled surface and thinner inside edge. Are you ready to flour your hand?

The original recipe for Orecchiette

We will prepare in the open countryside, surrounded by olive trees, a typical Sunday menu from Salento, amid laughter and secrets of typical cuisine.

Scent of Salento

In a particularly pleasant environment, you can enjoy different dishes of typical Salento cuisine, prepared with fresh, seasonal products from local and organic farming.With our guests we collect the products of the earth and all dishes are prepared together.You can enjoy an amazing aperitif made with food and drinks on the patio outside.Dinner is served in a really welcoming way thanks to a big fireplace in the middle of the living room.At the end of the evening, you can play good music or relax chatting accompanied by a fine homemade LIMONCELLO.