Cooking classes
Cooking class on ancient bread
5.0
Cooking class: you will learn to prepare a traditional dish
Shared Experience
Your experience
The "cazzateddhra" is a type of bread that has roots far back in time, when home ovens did not yet exist and the only oven available was the village oven, where dear grandmothers would go to bake their own dough. This is where the "cazzateddhra" was born: while a woman was waiting her turn to bake, a piece of dough accidentally fell into the oven, giving birth to this wonderful bread.
Together we will prepare the dough, bake the bread and enjoy it together, accompanied by a glass of local wine. All this will take place in my sweet and beloved kitchen.
Vegetarian
€76.00 per guest
(€38.00 per child)
Remaining char: 500
Total: €76.00
€76.00
per guest€38.00 per child
Reviews
5.0
11 reviews
- Katia and her family were amazing. They offered us a good coffee and then, we have begun the preparation of the pastas. It was really fun (and not easy) but Katia helped us a lot with her very good explanations :) Then, Prossecco time and we ate together with her husband and her son. It was the birthday of my husband on that date and Katia managed to put a candle on her tiramisu and we sang Auguri a te. A very nice and kind experience 🥰
- Katia was great and very patient with me with the Pasta making! We had a fu filled evening with great food and company!
- WOW WOW WOW🇮🇹👩🏻🍳♥️ Roddy & I had unforgettable time spent with Katia and her family near Lecce, Puglia Learned loads about pasta making, tasted delicious food and wine & most especially, we were made to feel so welcome in Katia’s home ❤️ We got round the language barrier by chatting mostly in French! 😄 this was fun and we also learned so much about Puglia - the importance of family is a wonderful shared value we all have 🫶 This was our first cooking experience in Italy and it was amazing! Hours of utter joy 😍😀 Highly recommend! 🫶 Thankyou Katia and family (PS booked with Cesarine)
- Katia and her family are wonderful. We had the most amazing day. The pasta making was fun and the lunch fabulous. We were made to feel so welcome and felt like part of the family. There was a mix up with the location and Katia and her husband actually came and picked us up. I would recommend everyone visiting Lecce do this tour !
- È stata una bella esperienza, Katia e suo marito mi hanno fatto sentire una di famiglia, ero a Lecce per lavoro da sola e ho pensato di fare questa esperienza la sera invece di cenare da sola , Katia mi è venuta a prendere e mi ha riportato in centro dove alloggiavo, ho imparato a fare 2 tipi di pasta, assaggiato molte cose nuove e il loro fantastico olio! E sta un occasione per imparare ma soprattutto per stare in compagnia di belle persone e buon vino! Grazie Katia! Super consigliata!
Catherine Dubois - October 2025
Mary Kay Thomas - September 2025
Caroline & Roddy - September 2025
Kim Roberts - September 2025
Marianna - December 2024
€76.00 per guest
(€38.00 per child)
Remaining char: 500
Total: €76.00
€76.00 per guest
Where
Katia
Cesarina from 2022Location: Surbo Languages: Italian, English, French"I like to cultivate the vegetable garden, to transform every gift of the earth in a dish, realized with ancient peasant recipes tied to the culinary culture of the territory. I would like to share my passion for the land and cuisine with those who appreciate the right mix of tradition culture and products at 0 km."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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