Cooking Classes
Cooking class on ancient bread
4.9
Katia
Spoken languages:
Italian, English, French
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The "cazzateddhra" is a type of bread that has roots far back in time, when home ovens did not yet exist and the only oven available was the village oven, where dear grandmothers would go to bake their own dough. This is where the "cazzateddhra" was born: while a woman was waiting her turn to bake, a piece of dough accidentally fell into the oven, giving birth to this wonderful bread.
Together we will prepare the dough, bake the bread and enjoy it together, accompanied by a glass of local wine. All this will take place in my sweet and beloved kitchen.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
4.9
20 reviews
- What lovely people! I took the cooking class together with Alec and Anna from Germany. We made orecchiette and sagna ‘ncannulate… after making them, we had a wonderful meal with the family. All sorts of things were put on the table, including homemade olive oil and red wine from a family friend. They explained how to eat frisa, with delicious tomatoes, zucchini, or burrata. Why not 5 stars? For us, it was actually 4.5 stars, mainly because we didn't eat our own orecchiette, as theirs looked like much more effort than ours! In any case, we definitely recommend Katia!
- Katie and her family were wonderful hosts. The food was delicious, the pasta making was fun, and the conversation was engaging. We had a great time!
- We had a lovely time with Katia and her husband! Now we know how to make macaroni, orecchiette, and Ncannulate, and we’ll make them again soon! Afterwards, we ate and drank very well: appetizers and homemade pasta, vegetables from her husband, local wines… in a great atmosphere! Finally, we bought oil from the family, which is also delicious! Thank you for everything!
- We had the best time with Katia and Gregorio. We learned how to make orechiette and enjoyed the best of the Puglian Kitchen combined with a glass of wine. We would really recommand this authentic experience.
- Katia’s and her family were so warm welcoming & generous. She shared a great deal of information about her regional cuisine. We baked bread typical of Puglia. She served us a lovely lunch with a wide variety of homemade food much of which was grown in her garden. Very charming experience..
Translated from Dutch•
Bianca en danielle -
Christina -
Translated from Italian•
Myriam -
Laura -
Cyn -
Where
Katia
Cesarina from 2022Location: Surbo (LE) Languages: Italian, English, French"I like to cultivate the vegetable garden, to transform every gift of the earth in a dish, realized with ancient peasant recipes tied to the culinary culture of the territory. I would like to share my passion for the land and cuisine with those who appreciate the right mix of tradition culture and products at 0 km."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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