Cooking classes
Cooking class on ancient bread
5.0
Katia
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cazzateddhra (soft flatbread rounds)
The "cazzateddhra" is a type of bread that has roots far back in time, when home ovens did not yet exist and the only oven available was the village oven, where dear grandmothers would go to bake their own dough. This is where the "cazzateddhra" was born: while a woman was waiting her turn to bake, a piece of dough accidentally fell into the oven, giving birth to this wonderful bread.
Together we will prepare the dough, bake the bread and enjoy it together, accompanied by a glass of local wine. All this will take place in my sweet and beloved kitchen.
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
16 reviews
- Katia’s and her family were so warm welcoming & generous. She shared a great deal of information about her regional cuisine. We baked bread typical of Puglia. She served us a lovely lunch with a wide variety of homemade food much of which was grown in her garden. Very charming experience..
- Katia & her whole family were extremely, warm, generous,& welcoming. We made the local typically bread which was delicious. Unexpectedly, she served us a complete lunch; meatballs, grilled zucchini, several kinds of peppers , meat, & fish. Her tiramisu was delicious! It is a very short cab ride or drive from Lecce, only about 10-15 minutes. Absolutely lovely & memorable experience.
- Katia and her family were very kind and friendly! You feel like home! The food grown in their garden was delicious! The Tiramisu was fabulous! What a wonderful evening! Katia was so kind to pick me from and take me back to my apartment! Thank you wonderful people for the great experience!
- 5 stelle per Katia, una perfetta padrona di casa che con, istintiva naturalezza, mette a proprio agio i suoi ospiti. Ha sapientemente condiviso la propria ricchezza fatta di famiglia, tradizione e gentilezza. Sicuramente ci tornerò!!
- I had an amazing time at Katia's home. She warmly welcomed me and one other student and we learned two types of traditional pasta and tiramisu. (I had never made either before.) In addition, she served us an incredible dinner with wine, wonderful cheeses, homemade bread, meatballs and vegetable dishes sourced from her garden. I felt right at home with her family. If you are staying near Lecce you must do this.
Cyn - December 2025
Cyn - December 2025
Neli - October 2025
Marisa - October 2025
Katie H - October 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Katia
Cesarina from 2022Location: Surbo (LE) Languages: Italian, English, French"I like to cultivate the vegetable garden, to transform every gift of the earth in a dish, realized with ancient peasant recipes tied to the culinary culture of the territory. I would like to share my passion for the land and cuisine with those who appreciate the right mix of tradition culture and products at 0 km."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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