Flavors of Home: Seasonal Dishes and Culinary Tradition

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Each experience is a journey through the knowledge, flavors, and aromas of authentic Italian cooking. The common thread is traditional cuisine, with dishes that follow the seasons and the daily catch: pasta with seafood sauce, clams, or swordfish—or with fresh vegetables; “acqua pazza” style fish; Grandma’s delicious meatballs; "drunken fruit"; or the classic tiramisù.

Guests are the true stars of the experience: their hands and senses will guide them through every step, from ingredient preparation to plating. The goal is to share and pass down cherished family recipes and culinary secrets in a warm, welcoming environment where everyone feels at ease—and where new friendships can blossom!