Cooking Classes
Salento tradition in the kitchen: from pasta to pasticciotti
5.0
Francesca Caritina
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Our cuisine offers a wide selection of appetizers, including irresistible potato panzerotti, savory meatballs in tomato sauce, creamy fava bean puree with chicory, caramelized onions, flavorful peppers, fresh garden zucchini, and tasty cherry tomatoes.
For the main course, we invite you to try one of Salento's culinary treasures: homemade pasta with chickpeas. Lastly, to satisfy your sweet tooth, we will delight your palate with the renowned and irresistible pasticciotto cake, prepared with a crispy crust and a rich pastry cream.
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
2 reviews
- Francesca Caritina was an amazing host and cooking teacher. Everything was well organized, on time, clean, ingredients were fresh and natural, she was very careful with my lactose intolerance. I learned how to make pasta and sweet, everything was delicious. She was very attentive and careful. I totally recommend the experience!
- what a phenomenal experience! From the moment we arrived at the wonderful Palmieri home in Taviano and were greeted by Simona to the very end of the event all was nothing but spectacular! We cooked typical Salento style Italian cuisine, swapped stories with and ate with all of the family. This was an added treat! Mama Francesca, and Simona taught the class with the help of Matteo who helped translate! Everything was so fresh and had flavors that are indescribable! Ingredients were simple, but so fantastic! I could go back again and again. Not only did I learn many new cooking secrets, but I also made wonderful new friends! I just cant say enough about how much we loved this event and the whole Francesca Palmieri family! Grazie a tutti!
Debora -
Katherine S. (kesflgrl) -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Francesca Caritina
Cesarina from 2023Location: Taviano (LE) Languages: Italian and EnglishThere is always movement in my kitchen! Being many in the family, I enjoy cooking for everyone. Since I was a child, I asked the neighbors for the oldest recipes of our ancestors. Mine is the typical local Salento cuisine: I love making homemade pasta, as well as bread, pucce, focaccia and frize.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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