Cooking classes

Cooking class just steps from the sea of Gallipoli

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Giuseppa

Gallipoli

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Orecchiette
  • Sagne 'ncannulate
  • Maccheroncini al ferretto
  • Bruschetta
  • Tiramisu

Join an authentic culinary experience near Gallipoli!

We offer our guests an engaging cooking class where you'll explore the art of traditional fresh pasta from Puglia.

In the first part of the experience, we’ll knead the dough together and create different shapes of typical local pasta, uncovering the secrets to perfect preparation.

In the second part, we’ll bring an iconic dish from the local tradition to life.

It’s a journey through the authentic flavors of Puglia—perfect for food lovers looking to enjoy a unique experience that blends taste and tradition!

Total: €96.00

€96.00 
per guest

€48.00 per child

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Where
You’ll receive the exact address after the booking
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Giuseppa
Cesarina from 2024Location: Gallipoli    Languages: Italian, English, German
I was barely taller than the kitchen table when, as a child, I delighted in watching, a curious spectator, as my mother and aunt busily worked at the stove, preparing traditional local dishes for lunch or dinner. Gradually, that routine of simple, loving gestures and the careful selection of genuine ingredients, which turned into familiar flavors on the plate, became the fundamental ingredients of my own cooking today. I'm a gourmet at heart, and I love cooking for my family, friends, and, in the spirit of hospitality, I also enjoy dedicating time to travelers who, on their journey through Italy, not only explore Puglia and Lecce—its Baroque art, ancient architecture, historic palaces, and the sea—but also wish to savor a bit of our Apulian culinary tradition. For them, I love to prepare sagne 'ncannulate, legumes and meat cooked in a clay pot, homemade pasta with local herbs, savory vegetable pies, and almond pastries.
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