Cooking classes

Spaghetti, sea flavor and the beach of Gallipoli

5.0
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Giuseppa

Gallipoli

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Spaghetti and mussels
  • Bruschetta with tomato
  • Tiramisu

We offer our guests an exciting cooking class at our Mediterranean-style villa, just two hundred meters from Gallipoli's golden beach. We will explore the art of a simple dish of homemade spaghetti and the taste of the sea, including bruschetta and tiramisu. We will knead together, discovering the secrets of perfect fresh pasta preparation, bringing to life an iconic dish of local tradition. A journey into the authentic flavors of Puglia, perfect for those who love good food and want to live a unique experience between taste and tradition!

Total: €94.00

€94.00 
per guest

€47.00 per child

Reviews
5.0
1 review
We had a wonderful experience with Giuseppa. She was generous with her home, time and knowledge. The lesson was easily one of the highlights of our time in Lecce; a truly authentic and lovely experience.

David - July 2025

Where
You’ll receive the exact address after the booking
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Giuseppa
Cesarina from 2024Location: Gallipoli    Languages: Italian, English, German
I was barely taller than the kitchen table when, as a child, I delighted in watching, a curious spectator, as my mother and aunt busily worked at the stove, preparing traditional local dishes for lunch or dinner. Gradually, that routine of simple, loving gestures and the careful selection of genuine ingredients, which turned into familiar flavors on the plate, became the fundamental ingredients of my own cooking today. I'm a gourmet at heart, and I love cooking for my family, friends, and, in the spirit of hospitality, I also enjoy dedicating time to travelers who, on their journey through Italy, not only explore Puglia and Lecce—its Baroque art, ancient architecture, historic palaces, and the sea—but also wish to savor a bit of our Apulian culinary tradition. For them, I love to prepare sagne 'ncannulate, legumes and meat cooked in a clay pot, homemade pasta with local herbs, savory vegetable pies, and almond pastries.
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