Gusto Salentino: cooking class with a view of Lecce

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Come discover Salento at a real cooking school in Lecce, where you will become a real Salento cook. We'll put our hands to pasta and explore traditional local dishes together.

Our menu will begin with a crostino of durum wheat bread, topped with fresh cherry tomatoes and seasonal arugula. We will then move on to the preparation of fresh pasta in two formats: "maccheroncini al ferretto," made with durum wheat flour and seasoned with a vegetable sauce that you will prepare yourself, and "ciceri e trie," a typical dish that combines pasta and chickpeas, with the unique taste of our land. Finally, we will taste together everything you have prepared, accompanied by local wine and water. We will end with a good coffee, for an authentic and unforgettable culinary experience.