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Rosamaria

Cesarina from 2024

My speciality: Ciceri e tria: fresh pasta typical of Salento with chickpeas

I live in: Lecce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rosamaria!

I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.

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