Carlo e Giusy C. Lecce

Hi from Carlo e Giusy!

"We live in an area rich in excellent raw materials, which is why we can afford to always be creative in the food shopping we do. Since we stopped working, we moved to the countryside in a family house built in 1800, where we have a rich orchard and we have fun preparing organic jams of all tastes. In winter we use the dining room, while in summer we organize dinners in the large garden."

My specialities

Broad bean cream with frigitelli and chicory florets
Twisted dark wheat sagne with sautéed cherry tomatoes, ricotta cheese flakes and crispy eggplant julienne
Meatballs and rolls with fresh tomato

Reviews

4.8

21 reviews

: Wir hatten einen wunderbaren Abend bei Carlo und Giucy
: The cooking and dining experience at Carlo’s was exceptional. Highly recommend this for anyone visiting Lecce.
: A more than a five star rating cooking class! We had a lovely time with Carlo and Giusy who made us feel right at home. In their beautiful characteristic summer house, we made various kinds of pasta and Giusy’s own tiramisu (including chef's three secrets). Carlo also made a delicious dish of eggplant, tomato, smoked cheese, and Parmesan cheese, baked in the oven. We enjoyed all this delicious food in their lovely courtyard garden. We savored the great company and the wonderful food. Highly recommended!!
: This was a magical experience. Carlo and Giusy were fabulous hosts, warm and friendly, relaxed and great to talk to. The location was breath taking, cooking in their magnificent kitchen and eating in their picturesque courtyard. The food was absolutely delicious, using ingredients they grow in their home or from friends in the area. We chose this as a birthday present and it was well beyond expectation. Such a worthwhile experience.
: Lovely people! What a fun and enriching experience. Giusy and Carlo made me feel at home and taught me how to make some of their regional specialities. They have a lovely home and you will not forget your experience, ever! Highly recommend!!!