Hi from Alessandra!

My cooking is simple yet authentic, based on fresh, genuine, km0 ingredients. Since becoming a mother, I have always wanted my children to eat well, grow up with the culture of healthy food, yet at the same time, hearty and flavorful. I love cooking seasonal fresh vegetables, fish freshly caught from our Salento sea, making homemade pasta like my mother and grandmother did, and preparing long-fermented dough with special flours from my trusted mill. In short, I love to cook, and even more, I love making those who try my dishes happy and those who choose to sit at the table with me. Cooking is my redemption, and for that, I will always be grateful.