Katia

Cesarina from 2022

My speciality: Pasta with fresh tomato and basil

I live in: Lecce

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Cesarina Green

Katia

"I like to cultivate the vegetable garden, to transform every gift of the earth in a dish, realized with ancient peasant recipes tied to the culinary culture of the territory. I would like to share my passion for the land and cuisine with those who appreciate the right mix of tradition culture and products at 0 km."

My specialities

Vegetables from the garden grilled
Pasta with fresh tomato and basil
Parmesan of eggplant

Experiences

5 (21)

Food Experiences

Culinary experience on Salento traditionsHosted by Katia

€62 per guest

Cooking class on ancient breadHosted by Katia

€62 per guest

Hands in the dough: let's cook sagne 'ncannulateHosted by Katia

Cooking Classes (2)

Cooking class on ancient breadHosted by Katia

€62 per guest

Hands in the dough: let's cook sagne 'ncannulateHosted by Katia

Food Experiences (1)

Culinary experience on Salento traditionsHosted by Katia

Surbo

€62 per guest

Shared Experience

Reviews

5.0

23 reviews

: Katie and her family were wonderful hosts. The food was delicious, the pasta making was fun, and the conversation was engaging. We had a great time!
: We had a lovely time with Katia and her husband! Now we know how to make macaroni, orecchiette, and Ncannulate, and we’ll make them again soon! Afterwards, we ate and drank very well: appetizers and homemade pasta, vegetables from her husband, local wines… in a great atmosphere! Finally, we bought oil from the family, which is also delicious! Thank you for everything!
: We had the best time with Katia and Gregorio. We learned how to make orechiette and enjoyed the best of the Puglian Kitchen combined with a glass of wine. We would really recommand this authentic experience.
: Katia’s and her family were so warm welcoming & generous. She shared a great deal of information about her regional cuisine. We baked bread typical of Puglia. She served us a lovely lunch with a wide variety of homemade food much of which was grown in her garden. Very charming experience..
: Katia & her whole family were extremely, warm, generous,& welcoming. We made the local typically bread which was delicious. Unexpectedly, she served us a complete lunch; meatballs, grilled zucchini, several kinds of peppers , meat, & fish. Her tiramisu was delicious! It is a very short cab ride or drive from Lecce, only about 10-15 minutes. Absolutely lovely & memorable experience.