Hi from Giulia!

"I’ve always loved getting my hands dirty, ever since I was a kid. When my mother kneaded the shortbread for cookies, I was immediately ready with a rolling pin and to get busy... The scents that intoxicated the house have always aroused great interest in me, not only for the pleasure I feel for food, but also for all the work that is behind it. I love my land, I could not help it. I'm lucky to be in a place where olive trees rise near the sea. The place where I definitely feel more comfortable is the kitchen, where I can express and give myself through the dishes, which are nothing more than the reflection of me, therefore definitely true (like the Salento) and welcoming. I am very proud of the traditional recipes of Puglia and, they are so special, you don’t have to add anything, but at the same time I believe that the kitchen is also evolution, so a touch of originality without overdoing it, makes the dish really yours, and that tradition is never monotonous."